These 3-Ingredient Vegan Frozen Yogurt Protein Bars are a simple and delicious snack that's perfect for refueling after a workout or satisfying a sweet craving. Packed with plant-based protein and creamy yogurt, they are also customizable with your favorite berries.
Ingredients: 2 cups vegan vanilla yogurt. 1/2 cup vegan protein powder. 1/4 cup mixed berries optional.
Instructions: Put vegan vanilla yogurt and vegan protein powder in a bowl and mix them together. Mix everything together well. Put parchment paper around the edges of a baking dish. Put the yogurt mixture into the baking dish that has been prepared. Use a spatula to spread it out evenly. If you want to use them, sprinkle mixed berries evenly on top of the yogurt mixture. It should be frozen for at least 4 hours, or until it is firm. Use a baking dish. Take it out of the freezer after it's frozen and let it sit at room temperature for a few minutes to soften a bit. Make squares or bars out of it. You can eat it right away or put it in a container that won't let air in and freeze it for later.
Vacation Vicky
















