Indulge in the perfect combination of chocolate, graham crackers, marshmallows, and torched peanut butter frosting with these delightful S'mores Brownies. They are a sweet treat that's perfect for any occasion!
Ingredients: 1 box of brownie mix. 1/2 cup unsalted butter, melted. 2 large eggs. 1 cup graham cracker crumbs. 1 1/2 cups mini marshmallows. 1 cup semisweet chocolate chips. 1/2 cup peanut butter. 1/4 cup heavy cream. 1/4 cup powdered sugar. 1 teaspoon vanilla extract.
Instructions: Grease a 9x9-inch 23x23 cm baking pan and preheat your oven to 350F 175C. Melted butter, eggs, and brownie mix should all be combined in a mixing bowl. Blend until thoroughly blended. Evenly distribute half of the brownie batter into the pan that has been ready. On top of the brownie batter, scatter the graham cracker crumbs. After that, arrange the semisweet chocolate chips and mini marshmallows on top of the graham cracker crumbs. Evenly distribute the leftover brownie batter over the layer of chocolate chips and marshmallows. Bake for 25 to 30 minutes in a preheated oven, or until a toothpick inserted in the center comes out slightly moistened with crumbs. Make the torched peanut butter frosting while the brownies are baking. Put the heavy cream and peanut butter in a microwave-safe bowl. Warm the mixture in the microwave for 20 to 30 seconds, or until stirring is simple. Until the frosting is smooth and well combined, stir in the vanilla extract and powdered sugar. After the brownies are baked, take them out of the oven and allow them to cool for a short while. Evenly cover the slightly cooled brownies with the torched peanut butter frosting. Gently torch the frosting with a kitchen torch until it begins to caramelize and turn a light brown. Before cutting the brownies into squares and serving, allow them to cool completely. Savor your delectable Torched Peanut Butter Frosted S'mores Brownies!
Prep Time: 15 minutes
Cook Time: 30 minutes
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