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@sahanascooking-blog
Peppy Paneer Pizza- a quick and easy, Indianized pizza topped with spicy grilled paneer (cottage cheese),that makes this very unique.
Peppy Paneer Pizza is an Indianized pizza topped with spicy grilled paneer (cottage cheese), marinated in spices. This topping makes this pizza very unique and Indian. Here’s my recipe for this quick and easy pizza.
Recipe link-Â http://www.sahanascooking.com/peppy-paneer-pizza
Check out www.sahanascooking.com for more recipes..
Pizza Margherita-classic Italian pizza, made with marinara sauce, mozzarella, fresh basil, salt and extra-virgin olive oil. This recipe hits the right spot!
Pizza Margherita is a classic Italian pizza, made with marinara sauce, mozzarella, fresh basil, salt and extra-virgin olive oil. Sometimes you just can’t beat fresh, simple, classic Pizza Margherita. This homemade pizza recipe hits just the right spot. Recipe link- http://www.sahanascooking.com/pizza-margherita
Check out www.sahanascooking.com for more recipes..
Vermicelli Upma is a simple, delicious breakfast made with vermicelli, onions and mixed vegetables like green peas, carrots, beans etc.
Vermicelli Upma or Shavige Bath is a very simple and delicious breakfast dish made with vermicelli, onions and mixed vegetables. You can add vegetables of your choice. I have used carrot or peas to make it more nutritious. It is high on fiber and low on calories.
 In India vermicelli is known as seviyan or semiyan. It is called Shavige in Kannada. The noodles are used in a number of dishes including a variation of kheer, a sweet dessert similar to rice pudding. Vermicelli is also used in many parts of India to make a popular dish called upma. To prepare it, dry oil-roasted vermicelli are boiled with a choice of vegetables.
 Recipe Link- http://www.sahanascooking.com/vermicelli-upma
Check out www.sahanascooking.com for more recipes..
Rava dosa is famous South-Indian dosa (thin and crispy crepe) made from the batter of rava, rice flour and maida, usually served with coconut chutney.
Rava dosa is yet another famous South-Indian dosa. It’s basically, a thin and crispy dosa made from the batter of rava, rice flour and maida, usually served with coconut chutney. This batter need not be fermented overnight, like most dosa batters. Hence quick to make.
Recipe Link- http://www.sahanascooking.com/blog/recipe/rava-dosa/
Check out www.sahanascooking.com for more recipes..
Holi Special Recipe!!
#holispecial #holi #dessert #dessertforholi
Carrot Kheer is a unique sweet dish, made by boiling carrots in milk, flavored with saffron and garnished with pistachios and  almonds. My mom used to make this for us.
Kheer is basically a pudding from the cuisine of the Indian Subcontinent. It is typically served during a meal or as a dessert. It is also known in some regions as payasam, payasa and fereni. This kheer is perfect for parties or pot luck as you can make it in advance and chill in the refrigerator.
Recipe link-Â http://www.sahanascooking.com/carrot-kheer
Check out www.sahanascooking.com for more recipes..
#carrotkheer #carrotdessert #kheer #carrot #dessert #healhtydessert #indiandessert #indiansweet #colddessert #chilleddessert #sweettooth
A crepe made from green gram and rice batter. Nutritious delicacy from Andhra Pradesh. When it is served with upma its called MLA Pesrattu.
Pesrattu is a nutritious delicacy from Andhra Pradesh. It’s a crepe made from green gram and rice batter. When it is served with upma is known as MLA Pesrattu. It can be served with different kinds of chutneys like Onion Chutney, Peanut Onion Chutney or plain Coconut Chutney. It tastes best when hot and crispy.
Spinach and Corn Sandwich is flavorful, healthy and very easy to make. Inspired by the classic combination of spinach and corn, topped with cheese.
Flavorful, healthy and most importantly very easy to make. Inspired by the classic combination of spinach and corn, topped with the goodness of cheese.
Kids will love this sandwich and this is a good way to get them to eat spinach. It’s perfect dish for snack/lunch box. The filling can be made in advance and stored in the fridge overnight, which will help reduce early morning stress for mommies.
Recipe link- http://www.sahanascooking.com/spinach-and-corn-sandwich  Â
#spinchandcornsandwich #spinachnandcorn #breakfast #healthy #healthybreakfast #quickbreakfast #sandwich #sahanascooking
Eggs Kejriwal is fried egg (sunny side up) served with some mushroom sauce and cheese on top of a garlic toast. This is my version of Eggs Kejriwal.
Eggs Kejriwal is fried egg (sunny side up) served with some mushroom sauce and cheese on top of a garlic toast. This is my version of Eggs Kejriwal.
So, do you know the story behind this name? if you want to know about the real story behind this dish keep reading
http://www.sahanascooking.com/blog/recipe/eggs-kejriwal/
I found this on the menu of Soda Bottle Opener Wala in Bangalore. The original recipe calls for lot of green chilies but, I tweaked the recipe to suit our family.
This dish is filling, healthy, simple to make and has wholesome nutrition. It is packed with nutrients in the form of mushroom, cheese and eggs. Like most classic dishes that have a cult following, the Eggs Kejriwal is as brilliant as its simple. How simple can it get than eggs, cheese and bread?
#eggskejriwal #eggs #easyeggrecipe #wholesomeeggrecipe#eggnmushroom #sandwich #breaskfast #breakfastrecipe
Valentines' Day Special White Chocolate Mousse Even if you are not a dessert lover, you can’t resist a second helping of this scrumptious dessert. The three layers of crumble base, velvety mousse and jelly work perfectly well with each other leaving your palate craving for more. This dessert is sure to be a hit in any party. The best part is you can make this dessert one day in advance. The classic combination of  White chocolate and strawberry... Yum..
Recipe link: http://www.sahanascooking.com/white-chocolate-mousse
Valentines' Day Special Recipe Red Velvet Cake
Red velvet cake is a soft, spongy, melt-in-the mouth dessert. This decadent dessert is light on the palate. It gets flavor from the vanilla and cocoa powder but does not taste like a chocolate cake at all.
Traditionally, red velvet cake is iced with a French-style butter roux icing (also called ermine icing), which is very light and fluffy, but time-consuming to prepare. Cream cheese frosting and buttercream frosting are variations which have increased in popularity. I always use the White Chocolate Mousse to layer and frost my cake.
Recipe link http://www.sahanascooking.com/red-velvet-cake
Avrekalu Rotti Avrekalu Rotti is a yummy breakfast special from Karnataka. It is raining Avare Kai in Bangalore! So I thought this is the right time to share this recipe with everyone :) Recipe Link- http://www.sahanascooking.com/blog/recipe/avrekalu-rotti/ Facebook Link- https://www.facebook.com/sahanascooking
Carrot Cake- a very moist, healthy, cake made from grated carrots and whole wheat flour. This cake can be served with a sweet, yet light carrot glaze.
#carrotcake #dessert #healthycake #healthydessert