SalemLovesSweets

Hello darlings ☕️☕️☕️welcome to my Salem and dessert themed mental health blog !! Here I will be posting dessert recipes,mental health quotes,mental health advice,positivity,and lots of love and support from me to you !! This is THE place to be yourself and be accepted as I want to help myself and others on their journey ☕️☕️☕️

[salemlovessweets101]

☕️About Me☕️

please do interact if ~

You are safe for work or sfw

You post 90s or y2k nostalgia

You post Barbie or Sanrio content

You are 18+

You have mental health problems

You need support or just a place to feel comfortable and safe

You love sweets and want to share recipes with me :)

You like antique/cute mugs

please do NOT interact if ~

You are not safe for work or are nsfw

You have an empty blog

You post kink or anything related to it

You’re a spammer

You do not support lgbtq+ or are transphobic (we accept everyone here ! For who they are)

You post triggering content or jump scares

Salem :

I am asexual and My favorite colors are pastel pink and black My favorite food is spaghetti or pizza and My favorite dessert is snickerdoodle cookies !!

I suffer from ptsd ,major depression disorder,autism,and social anxiety

My favorite movies and shows ~

Barbie rapunzel

Barbie and the twelve dancing princesses

Bratz fashion pixies

Bratz genie magic

The princess diaries 1 and 2

The parent trap

Life size

Hannah Montana

Sabrina the teenage witch 1997

Wizards of waverly place

The suite life of Zach and Cody

Totally spies

Other stuff I love ~

Sanrio (mainly my melody and pompompurin)

Carebears and strawberry shortcake

Kitty cats, puppies ,bunnies ,red pandas ,otters ,and foxes

Kawaii fashion

Romance anime

Romance manga

Otome games

[healing-is-cool]

No, you aren't "behind in life".

But, it's okay to grieve the time you spent surviving. The time spent trying to figure out what was wrong. The time spent healing to become a person again.

It wasn't your fault.

[salemlovessweets101]

I really needed to hear this and so do others who struggle with their trauma ..you have to tell yourself as many times as you can !! "It wasn't your fault" look at yourself in the mirror with confidence and repeat "it was never my fault"

[salemlovessweets101]

:) never settle!!

[salemlovessweets101]

BLUEBERRY CAKE DONUTS RECIPE

INGREDIENT'S

For the Donuts

2 cups (250 g) all-purpose flour, spooned and leveled

1 tablespoon baking powder

½ teaspoon salt

1 teaspoon ground cardamom (optional)

1 ½ cups / 9 oz (255 g) fresh blueberries

1 tablespoon (8 g) all-purpose flour, spooned and leveled (for tossing the blueberries with)

½ cup (112 g) unsalted butter, melted

My1 cup (200 g) granulated white sugar

2 large eggs, at room temperature

1 teaspoon vanilla

½ cup (122 g) sour cream, at room temperature

½ cup (120 ml) whole milk, at room temperature

For the Blueberry Glaze

2 cups (260 g) powdered sugar

2 tablespoon blueberry jam

1 teaspoon vanilla

2-3 tablespoon milk

INSTRUCTIONS

For the Donuts

Preheat the oven to 350 degrees. Grease a donut pan and set aside.

In a small bowl whisk together the all-purpose flour, baking powder, salt and ground cardamom (if using). Set aside.

2 cups (250 g) all-purpose flour, spooned and leveled,1 tablespoon baking powder,½ teaspoon salt,1 teaspoon ground cardamom (optional)

Add the blueberries to a small, separate bowl and sprinkle flour over them. Stir to coat, then set aside. (This helps the berries not sink to the bottom while baking.)

1 ½ cups / 9 oz (255 g) fresh blueberries,1 tablespoon (8 g) all-purpose flour, spooned and leveled

In a large bowl, whisk together the melted butter, granulated white sugar, eggs, vanilla, sour cream, and milk.

½ cup (112 g) unsalted butter, melted,1 cup (200 g) granulated white sugar,2 large eggs, at room temperature,1 teaspoon vanilla,½ cup (122 g) sour cream, at room temperature,½ cup (120 ml) whole milk, at room temperature

Add the dry ingredients to the wet ingredients and whisk just until combined

Add in the blueberries and gently fold them into the batter with a rubber spatula.

Add the batter to a piping bag and cut off the tip. Pipe the batter into the prepared donut pan until each well is three-quarters full.

Bake the donuts for 11-12 minutes. Let them cool for 10 minutes in the pan then turn them out on a wire rack to cool completely. Then repeat with the rest of the batter until all the donuts are baked.

For the Glaze

To make the blueberry vanilla glaze, add powdered sugar, blueberry jam, vanilla and milk to large mixing bowl, big enough to easily dip the donuts into. Whisk until smooth. (Start with 2 tbps of milk and add more as necessary until the right consistency is reached.)

2 cups (260 g) powdered sugar,2 tablespoon blueberry jam,1 teaspoon vanilla,2-3 tablespoon milk

Dip each donut into the glaze and return each to the wire rack. Let the icing set on the donuts, about 30 minutes, then serve!

[daily-spooky]

[salemlovessweets101]

What more can I say ??

[salemlovessweets101]

[perfectquote]

“You don’t find your worth in someone. You find your worth within yourself and then find someone who’s worthy of you. Remember that.”

— Unknown

[salemlovessweets101]

We are all worthy!!

[salemlovessweets101]

[salemlovessweets101]

Red velvet sugar cookie recipe

Ingredients

4 tablespoons unsalted butter, melted

⅓ cup granulated sugar, plus extra for rolling

1 large egg yolk

½ teaspoon vanilla extract

1 teaspoon red gel food coloring

½ cup + 1 tablespoon all-purpose flour

2 tablespoons unsweetened cocoa powder

¼ teaspoon baking soda

⅛ teaspoon fine salt

6 white chocolate peanut butter hearts (like Reese's)

Instructions

Preheat the oven to 350, and line a small baking sheet with parchment paper (or use a silicone mat).

Stir together the melted butter, sugar, egg yolk, vanilla extract and red food coloring. Stir very well to combine.

Next, sprinkle the flour, cocoa powder, baking soda and salt evenly over the dough, and stir just to combine.

Press the dough flat and evenly in the bowl, and then divide it in half by eye. You should get 3 cookies from each half.

Roll each dough ball in your hands, roll lightly extra granulated sugar, and then space evenly on the prepared baking sheet.

Bake for 10-12 minutes, until they spread, start to crackle and appear dry on top.

Let the cookies rest on the baking sheet for 2 minutes before moving them to a wire rack to cool completely.

After the cookies have cooled for 10 minutes, press a white chocolate heart into the center of each cookie. Move the cookies to the fridge (so the hearts don't melt too much) to set for 30 minutes.

Bring to room temperature before serving.

[salemlovessweets101]

Valentines day is coming

So here are a few reminders for those of us who struggle with feeling loved or are single

Treat yourself the way you deserve ♥️-have a "me" day whether it's buying something nice for yourself, taking some time to do the things that make you happy or just relaxing and doing a little self care

Love yourself ♥️ - the only relationship that matters at the end of the day is the one you have with yourself

Be your own valentine ♥ You don't need to be in a relationship to celebrate valentines day

Eat that chocolate and just be the fabulous person that you know you are ♥️

Be kind to yourself ♥️

I love you at your worst and at your best - salem🐈‍⬛

[salemlovessweets101]

[my-luck-wit-yo-girl]

This🥰🌻

[salemlovessweets101]

Agreed

[salemlovessweets101]

"Yeah but it doesn't mean I care"

[salemlovessweets101]

You've got this!!

[salemlovessweets101]

Cute kitty cookie jar

[salemlovessweets101]

Meowy christmas from salem to you !!! Wishing you lots of sweet memory making :) I know I haven't posted In a while I have had to take a break for mental health reasons but my hiatus ends the day after christmas!!!so Look forward to many more recipes ,positivity,and much more content from me !!! Snowflake kisses and warm winter wishes to all !!! Please take good care of yourself and take breaks if it all is too overwhelming

[salemlovessweets101]

Raspberry cake recipe !!

Ingredients

1 1/3 cups all purpose flour

1 1/2 tsp baking powder

1/4 tsp salt

1/3 cup butter, room temperature

1 cup sugar

1 large egg

2 tsp vanilla extract

1/2 cup buttermilk

1 1/2 cups fresh raspberries

1 tbsp coarse sugar, for topping

Instructions

Preheat oven to 350F. Lightly grease a 9-inch springform pan.

In a medium bowl, whisk together flour, baking powder and salt.

In a large bowl, cream together butter and sugar until light. Beat in the egg & vanilla extract mixing until smooth. Blend in about 1/3 of the flour mixture, followed by half of the buttermilk. Stir in half of the remaining flour mixture, followed by the rest of the buttermilk, then add the last of the flour mixture. Stir only until everything is just combined and no streaks of dry ingredients remain. Batter will be thick.

Spread batter evenly into the prepared pan. Arrange raspberries evenly over the top of the batter. The batter will rise up around the berries as it bakes, so you don’t need to push them in. Sprinkle the cake with coarse sugar.

Bake for about 45-50 minutes, or until a toothpick inserted near the center comes out with only a few moist crumbs attached.

Cool completely in the pan before slicing and serving. Store leftovers in an airtight container.

Enjoy!!!!