sam's burger
The ingredients in a hamburger are as many as you can imagine, although there are some that are an almost universal rule that cannot be missing, which are cheese, vegetables and finally the sauces.
THE BREAD: It must be fresh and soft, without a predominant flavor over the meat and other ingredients. The most used bread to make hamburgers is brioche, which is sweet and soft that contrasts perfectly.
VEGETABLES: Lettuce, tomatoes, onion and gherkins are the most used, choose fresh ingredients, wash and dry them very well before assembling your hamburger.
THE CHEESE: The cheese should always go on top of the hot meat so that it can melt there and the ingredients that are on top of the cheese also remain attached to it and do not move. When incorporating cheese into your burger, look for one that melts quite easily, such as cheddar, mozzarella or blue cheese.
MEAT: The protagonist of our menu, at Sam's burger you find beef. With 70% meat plus its additives and without any artificial preservatives, guaranteeing its softness and juiciness. Do not forget that it is the heaviest part and the one that should be given the most attention when preparing a hamburger.