let's talk about Bridgerton tea, my ask is open
祝日 / Permanent Vacation
noise dept.
$LAYYYTER
Kiana Khansmith
❣ Chile in a Photography ❣
will byers stan first human second
i don't do bad sauce passes
PR's Tumblrdome
Keni
Jules of Nature
Misplaced Lens Cap
⁂
"I'm Dorothy Gale from Kansas"
Sweet Seals For You, Always
Sade Olutola
he wasn't even looking at me and he found me
RMH
Three Goblin Art
Show & Tell
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@samthecookingguy
What to Take to a Holiday Dinner
There’s that moment when you’re asked to bring something to a holiday dinner and part of you starts to freak out a little – what to take, what to take. Well, we have your back. If you’re asked to bring something hot, we have a delicious Cauliflower Risotto. And for cold (make that room temp) a crazy good & simple Bread Pudding. Either way you’re in good shape.
Recipe for Bread Pudding
Last Minute New Year’s Eve Entertaining
I love New Years Eve and often feel like I just want to stay home alone and enjoy it. But then at the last minute wish I’d planned something but feel like it’s too late. FYI – it’s NEVER too late for food & fun. Try all of this, invite a few close friends over and you’ll be glad you did!
Get the recipes:
Steak Crostini
Grilled Shrimp with Dipping Sauce
Cheesy Olive Puff Pastry Bites
Chili Roasted Cashews
Salted Caramel Cheesecakes Bites
Meatball Muffins
Is this a dainty, elegant little finger food for New Years Eve? Hell no - but it is an easy & hearty 'hand-food', designed to make you super damn happy...and also soak up the alcohol you’ll be consuming.
Sopa De Fideo
A super delicious Mexican tomato soup with toasted thin noodles. Oh my...
Sopa De Fideo
A super delicious Mexican tomato soup with toasted thin noodles. Oh my...
Biscuits and Gravy
The weather has turned (sort of) and now the food can too. And who wouldn’t like easy and wonderfully delicious biscuits & gravy?
I don’t want to know that person…
Soft Boiled Egg
Simple to make (once you know how) and there's not much better.
FINLANDIA LEMON SHORTBREAD
These lemon shortbread made with Finlandia butter and only 3 other ingredients are ridiculous - and I mean that in the most delicious way possible.
Makes an 8x8 pan
INGREDIENTS
2 cups flour
1/2 cup sugar
1/4 teaspoon salt
Zest of one lemon
1 cup Finlandia Salted Butter, cold and cut into cubes
DIRECTIONS
Preheat oven to 325 degrees
Put flour, sugar, salt and lemon zest in the bowl of a processor and pulse 3 or 4times to mix
Add butter and continue to pulse until still crumbly, but you’re able to squeeze a handful together and it will stick
Line an 8x8 baking pan with parchment paper – enough so it sticks a couple inches past the sides, and press dough evenly into pan
Lightly score with a knife into the size cookies you want when it’s done
Bake 45-55 minutes or until just starting to get brown around the edges
Remove from oven, and use parchment to remove cookie block from pan
Cut through score lines to separate cookies, then place on a cooling rack and wait
And if you can wait more than 3 or 4 minutes…you’re better than me
LASAGNA IN A CUP
Attention college kids & microwave owners - this is as stupid good as it sounds.
COTTAGE CHEESE MUFFINS
And before you get grossed out because you hate cottage cheese, try them - you'll never know it's in there. Not to mention they're damn fine.
Cold Asian Noodle Salad
A simple and delicious way of eating without cranking up the oven.
Serves 2
INGREDIENTS
4 ounces soba noodles
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
½ teaspoon sesame oil
½ teaspoon white granulated sugar
½ tablespoon Sriracha
½ cup carrots, julienned (matchstick size)
½ cup sugar snap peas sliced diagonally
¼ cup radish sliced thin in half circles
1 stalk celery, thinly sliced
¼ cup English cucumbers sliced thin in half circles
1 tablespoon neutral oil (like avocado)
10 peeled, deveined tail-on shrimp (I used 16/20’s in this recipe)
Kosher salt
Sesame seeds
Thinly sliced green onions and chopped cilantro for garnish
DIRECTIONS
Cook noodles according to package directions - do not overcook, drain, rinse well with cold water, drain again and transfer to a bowl
While noodles are cooking, in a small bowl combine vinegar, soy, sesame oil, sugar and sriracha - stir well and set aside
To the noodles add carrots, peas, radishes, celery and cucumber - mix and add a little sauce (adding more sauce as needed)
Heat a pan over medium/high, add oil and justvwhen it’s about to smoke add the shrimp and cook about 1 minute - season with Kosher salt, add splash of ½ tablespoon soy and 1 tablespoon Sriracha; mix well and cook until done, remove shrimp from heat
Place the noodles/vegetables on serving plate, top with shrimp and garnish with green onions, cilantro and sesame seeds
WATCH ME MAKE THIS
Crab Deviled Eggs
While I’ll generally say there are no bad deviled eggs - I must admit I’m pretty partial to these little guys.
Air Fried Tofu
As much as I love tofu, I know people who don’t. That being said – they need to get over it cuz tofu is fricking amazing.
INGREDIENTS
1 block firm tofu
¼ cup sweet chili sauce
1 teaspoon soy sauce
1 lime wedge
2 teaspoons sesame chili oil
½ cup cornstarch
Kosher salt
Diced green onions for garnish
DIRECTIONS
Drain tofu, place block on a couple sheets of paper towels, top with more paper towels and put a couple plates on top to weight it down, this will help rid the block of excess moisture - let sit about 20 minutes
Combine sweet chili sauce, soy & lime wedge – set aside
Cut tofu into bite sized pieces, put in a large bowl, drizzle with chili oil and salt - mix well… carefully so you don’t break the pieces
Shake cornstarch over the top of tofu and put piece in a colander and shake off excess cornstarch
Place tofu into air fryer basket and cook at 370 for 20 minutes, shaking after 10 minutes
Serve topped with green onions and with sweet chili dipping sauce.
FRENCH TOAST WAFFLES
Straightforward and delicious - start using your existing kitchen tools to try out new things.
Chocolate Dipped Frozen Bananas
With coconut, heath bar, crushed nuts and then even some of both - these tasty treats will help you forget about the summer heat.
THIS IS A RERUN EPISODE, ORIGINAL RELEASE, 2013
Green Chili Cornbread Waffles
With pulled pork & a fried egg. If there’s a heaven…this will be waiting for me when I get there (assuming I get there).
Summer Time Beers
It's Summer, it's time for a beer and we're here to show you four ways to get your Beer on.