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Masala sev

Think jar snack and sev is one of the first options that comes to mind. Popular all over India, with mild variations, sev is a crispy, thread-shaped snack made of besan dough. It has a melt-in-the-mouth texture and enjoyable flavour...A perfect tea time jar snack.. it is mildly spicy  isn't?

Get this snack at your doorstep...

On momskart

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GUJIYA:

Diwali is celebrated in the whole country with some minor and some major changes but what remains the same is the GUJIYA.But here is the solution to save this time and enjoy the externally delicious sweet of all time.Gujiya is one of those sweets which is prepared by every family and also is very delicious and mouth watering. Being so tasty and mouth watering the process is a bit complex obviously as good things need time of get done

Your all favorite diwali special treats are available here on MomsKart, just a away from you.

Visit: https://www.themomskart.com

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Dry samosa  is a spicy and crispy triangles stuffed with dry mixture of crushed gathiya, spices and dry fruits. It is a perfect light and tasty snack that can satisfy your urge for something spicy and stomach filling..So fill your stomach with these dry samosa...

Get this Dry samosa on most trusted onlinemarket

So order now on momskart

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Sev is a noodle type crispy snack made from gram flour. It is particularly used in many Indian food and snack preparations as main ingredient or garnishing agent. It can be prepared at home very easily.sev are available in many different flavors or types.

Sev is a popular indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne and ajwain before being deep-fried in oil. These noodles vary in thickness. Ready-to-eat varieties of sev, including flavoured sev, are available in Indian

Sev is eaten as a standalone snack as well as a topping on dishes like bhelpuri and sevpuri. Sev can be made at home and stored for weeks in airtight containers

The snack is popular in Madhya Pradesh, especially in the cities of Indore, Ujjain and Ratlam, where many snack foods consist of sev as a main ingredient.

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DO YOU LOVE HOMEMADE FOOD❤ ......

Then you should read this

I have a secret to reveal. I know every one love to eat homecoocked meal. And some one of you are missing there moms cooked food. Don't worry I have a solution...... Then solution is momskart .. Yes you read it right.... Momskart brings you a homemade food it provide various thing like sweets, staples, pickels and so on... But there is a additional benefit that you can have your sweets, snacks with the taste of culture you like and also your food is coocked with the moms of India

You can visit momskart by just one click :

http://www.themomskart.com

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This diwali taste delicious bhakarwadi of different culture

Diwali sweets are in making, one of the festive snacks that i love this time is Bhakarwadi!!

Bakarwadi is a traditional marathi sweet and spicy snacks.popular in Maharashtra ,Gujarat and Rajasthan, and widely available in the markets of pune. It is made from gram flour dough made into spirals stuffed with a mixture of coconut,papaya seeds  and sesame seeds. It is then fried until it gets crispy. It can be stored for weeks and enjoyed as an evening snack.

Momskart present you a different cultured bhakarwadi at your door step. Made by the moms of india. Grad your bhakarwadi go on this link

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Sweet Snacks ......That Will Satisfy Your Sweet Tooth Two Wonderful Things you Love

We have some good news for anyone out there with a sweet tooth looking for something healthy to snack on.If you are away from home . missing home cooked food has become unavoidable . So here is a solution. You don’t have to deny your cravings for sweets and snacks to live a healthy lifestyle. Find amazing homemade snacks and sweets online that can fill your stomach and also you don’t have to compromise on taste.

With the conditions as they are right now, it’s impossible to have those home-made snacks you love gobbling up. And that’s why I have something for you. Yes, we have a list of easy-to-buy homemade snacks and sweets online for you. The Sweet Treats That Define India No traditional Indian meal is complete without indulging in mouth-watering Indian sweets. The vibrant and varied culture of the country is deeply reflected in its rich culinary heritage, and every home has its treasured recipes that are passed along for generations. you can order on by clicking on this link. http://www.themomskart.com

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chakli:

chakli is a delightfully scrumptious snack that is often made in India during Diwali festival. Also known as Chakri, these spiral shaped crunchy snacks are made using the perfect blend of lentils and spices. Deep fried to a golden brown perfection, chaklis are lightly spiced with turmeric and chili packing in an explosion of flavors in every bite.

Chakli is very tasty and crunchy snacks usually made during festival seasons.

Ingredients:  Cups water  Cup Rice flour  Cup Besan (Gram) flour  Cup Moong flour  Tablespoon red chili powder  Tablespoon Cumin Powder  Tablespoon Coriander powder  Tablespoon Carom Powder (ajwain) or roughly Crushed  Teaspoon Turmeric Tablespoon Sesame seeds Pinch of asafoetida Salt to taste Oil for frying.  

ORDER YOUR CHAKLI WITH MOMSKART you just need to click on this link http://themomskart.com/

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NAMAK PARA:

 Have some Namak para. Namak para is known with different name some called namak pare some called namkin mathri .Namak para is a crunchy savoury snack eaten in the India  is a popular crispy and crunchy deep-fried savory Indian snack. Namak para has a crispy and flaky texture which is similar to samosa pastry in taste. This easy ‘Namak Para’ recipe makes a great tea-time snack. is a popular crispy and crunchy deep-fried savory Indian snack.

 Namak para has a crispy and flaky texture which is similar to samosa pastry in taste. This easy ‘Namak Para’ recipe makes a great tea-time snack. The addition of ajwain and kalonji gives a delicate flavour and tempting aroma to classic namak pare recipe. They make an ultimate snack to nosh on, along with a morning or evening tea.  

 So, what are you waiting for? Pamper yourself with this classic namak para in  this phase.Here is a solution click here   http://www.themomskart.com/   and place your order. 

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SOYA STICK:

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 Hey there! I’m soya stick😎  Discover the goodness of chatpata, crispy sticks of protein-rich soya . A healthier alternative to the typical potato chips or wafers, these crispies are wholesome and filling. Pair your evening coffee with Soya Sticks. 

soya sticks is very tasty and healthy dry snacks. 

Benefits of eating soya :

The key benefits of soya are its high protein content, vitamins, minerals and insoluble fibre. 

The high fibre content makes soya beans and other soya containing foods valuable in cases of constipation, high cholesterol and Type-2 diabetes.

Ingredients

 soyabean flour

besan

 Oil for frying

 red chilli powder

black pepper powder

 turmeric powder

carom seeds

cumin seeds

 coriander powder

 baking soda

to taste Salte 

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LEMON PICKLE:

 ITS PICKLE TIME 😉PLACE YOUR ORDER WITH MOMS KART :

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 Indian pickles tell long stories and are loaded with a blend of spices that will tease your taste buds. A variety of fruits and vegetables are “pickled”. Often seasonal fruits and vegetables are made into “Achaar” or pickle to preserve them. My grandmother use to make huge quantities of lemon pickle and other pickles and store it in those old fashioned ceramic brown and cream jars. The pickle would be served every single day along with lunch. specially serve when khichdi cook.

Pickles are an important part of an Indian meal. There is a long list of food that are pickled in India. Gooseberry (Amla), Mango , Lemon , Chilly and mixed vegetable pickle being more popular. Indian pickles  can be easily prepared and every Indian home has their own treasured recipes that they take pride in . Lemon pickle is one such popular pickle in India and there are many variations to it. But most of them need pickling  time of about a month or so before they can be consumed as the recipe calls for keeping the pickle bottles in sunlight for the lemon skins to become soft. But this recipe is instant one which means you can eat the pickle the same day you make it.

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Rajgira ladoo:

when chocolate won’t do any good have a ladoo and join the desi hood.

  Rajgira (or Ramdana) also known as Amaranth Seeds is a popular food choice for Hindus during days of fasting. Falling under non-cereal food category is one of the primary reasons why Rajgira is such highly favored during fasts. Another reason that stands in Rajgira’s favor is it being high in nutrition- Rajgira is rich in calcium, protein and amino acids. It’s a rich source of Iron, magnesium and Vitamin A, B and C. Rajgira ladoo is made Species belonging to the genus Amaranths have been cultivated for their grains for 8,000 years. Rajgira ladoo is a healthy and delicious sweet ball made from popped amaranth seeds and jaggery. Rajgira ladoo is a gluten-free , calcium-rich , protein and fiber rich snack that can be had at any time of the day. Made with just 3 ingredients, making these rajgira ladoos is a breeze if you have popped seeds ready at hand. The recipe is very simple and does not call for checking the right jaggery syrup string consistency. 

You just melt the jaggery, add the popped seeds and roll them. These rajgira ladoos are soft and nutritious and make a perfect snack for all ages including toddlers and the elderly. These ladoos serve as an ideal fasting food for festivals like Shravan Somvar, Ekadashi, Ganesh Chaturthi and Navratri. They have a good shelf life of about 2 weeks at room temperature when kept  in an air tight container. There is so many benefits of eating amarantha

 1 . Helps In Weight Loss. 

2 . Protects Against Cancer. 

3 . Fights Inflammation. 

4 . Promotes Bone Health. 

5 . Builds Muscle Strength. 

6 . Aids In Digestion. 

7 . Promotes Heart Health.

PLACE YOUR ORDER WITH MOMSKART :

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BESAN LADOO

Melt in your mouth besan ke ladoo that are filled with cashews, pistachios.Festivals are coming or i can say that festivals are on the door.  Festivals are incomplete without sweets and in India festivals are incomplete without ladoos. Ladoo, an Indian sweet can be made using various ingredients and is round in shape.We make ladoos out of so many ingredients, there’s motichoor ladoo, aata ladoo, coconut ladoo, rava ladoo, this ladoo, that ladoo and this list is endless.Out of all these amazing ladoos, besan ladoo is my absolute favorite. Ladoo is a sweet treat often found in Indian households, and specially made on festive or religious occasions. It is usually made with some variant of flour, sugar and ghee. 

Besan laddu is a popular Indian sweet dish made of besan (gram flour), sugar, and ghee. Besan is roasted in ghee till golden brown.Then sugar is added to it pista pieces are also mixed in this mixture optionally. Sweet balls are then made from this mixture. It has a long shelf life.                                                                                                                              we eat basan ladoo for the taste but there is so many healthy benefits of eating basan ladoo like besan ladoo is good for your heart because  Besan contains soluble fiber, which keeps your heart healthy. Now a days every person is health conscious every one prefer to eat a small part of ladoo because they think they will put on weight don”t worry besan ladoo help in weight loose  Besan helps in faster calorie burn because of the lower levels of glycemic index. Consuming besan, will help you to eat lesser calories during the day. Include besan in your daily diet to boost fat burning and up nutritional level. 

MOMSKART can provide you basan laddu at your door step place your order at www.themomskart.com 

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Gulab jamun :

                                                          These round sweet balls instantly melt in your mouth when you have it😍.

 YOU CAN VISIT IT THE WEBSITE LINK IS HERE Just give a Tap:

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It is giving you the utmost pleasure which no other sweet is capable of. Gulab Jamun has various name like Lal Mohan, kalojam, gulaabujaanu. This sweet is popular in different states with different name. 

Gulab jamun is a milk solid based sweet from India and a type of mithai, popular in India, Nepal, etc. Gulab jamun is one of the most famous sweet in INDIA. It is mandatory in every Indian house during festivals, marriages, birthdays and in family get togethers. The main ingredients of making kalojam is milk solid traditionally called khoya. But modern recipe uses powdered milk instead of khoya. When festivals are at your door so it’s the best time to make a melt in mouth delicious Gulab jamun.

PROCESS OF MAKING GULAB JAMUN:

1.Add sugar and lightly crush 4-6 green cardamoms to a pot. Then pour water which is equal to sugar.

2. Then boil this until the syrup turns slightly sticky. For test the syrup dip your finger in it and tough with your thumb. If you feel it is slightly sticky then its ok if not then put it again.

3. Take milk powder and Maida and then take a large pinch of baking soda. Then mix them up very well make sure there is no lumps in the mix. Then add some ghee in the mix and then mix well everything.

4.Take some lemon juice and add milk mix both together. Then pour some flour and mix well.

5. Divide the dough into small balls. The syrup must be hot not very hot.

6.Pour ghee in the pan after the ghee is melted then put the balls into the pan.

7.Take off the balls when the balls turn into golden Broun color.

8.Put the balls into the syrup and soke it for 4-5 hours.

                        Your Gulab jamun is ready to eat. You can garnish it with the dry fruits and you can have it with the ice cream too.