These round sweet balls instantly melt in your mouth when you have it😍.
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It is giving you the utmost pleasure which no other sweet is capable of. Gulab Jamun has various name like Lal Mohan, kalojam, gulaabujaanu. This sweet is popular in different states with different name.
Gulab jamun is a milk solid based sweet from India and a type of mithai, popular in India, Nepal, etc. Gulab jamun is one of the most famous sweet in INDIA. It is mandatory in every Indian house during festivals, marriages, birthdays and in family get togethers. The main ingredients of making kalojam is milk solid traditionally called khoya. But modern recipe uses powdered milk instead of khoya. When festivals are at your door so it’s the best time to make a melt in mouth delicious Gulab jamun.
PROCESS OF MAKING GULAB JAMUN:
1.Add sugar and lightly crush 4-6 green cardamoms to a pot. Then pour water which is equal to sugar.
2. Then boil this until the syrup turns slightly sticky. For test the syrup dip your finger in it and tough with your thumb. If you feel it is slightly sticky then its ok if not then put it again.
3. Take milk powder and Maida and then take a large pinch of baking soda. Then mix them up very well make sure there is no lumps in the mix. Then add some ghee in the mix and then mix well everything.
4.Take some lemon juice and add milk mix both together. Then pour some flour and mix well.
5. Divide the dough into small balls. The syrup must be hot not very hot.
6.Pour ghee in the pan after the ghee is melted then put the balls into the pan.
7.Take off the balls when the balls turn into golden Broun color.
8.Put the balls into the syrup and soke it for 4-5 hours.
Your Gulab jamun is ready to eat. You can garnish it with the dry fruits and you can have it with the ice cream too.
