Local Highlight - Mill River Wine Tasting at Solera Wine Cellar
This weekend Solera Wine Cellar in Boston is hosting a wine tasting event focussed on a local vineyard called Mill River Winery.
Located on 3.3 acres of the picturesque North Shore of Massachusetts, Mill River winery reflects the history and charm of the area. Donna & Rick opened the vineyard in July 2011, with a mission of producing handcrafted wines using the finest grapes from Massachusetts and other notable wine regions. Their 2010 Naked Chardonnay was awarded a silver medal by the American Wine Society and was a sign of great things to come.
Plum Island Red - Order Online for Pick-up
Plum Island Red Wine is blended to achieve an ideal combination of crisp berry fruit and light tannins. The result is an amazing new style of wine that is incredibly smooth and approachable. Serve slightly chilled if you wish.
East Coast meets West Coast. A creative blend of Massachusetts and California Grapes lead to a new style of wine that is semi-dry, smooth and approachable.
Serve slightly chilled by the beach, by the fire, during a holiday party or after work. Reconnect, Unwind. Have fun.
Plum Island White - Order Online for Pick-up
Your perfect New England day describes Plum Island White. A day where the sun gods are smiling, the fish are biting and everything is right with the world.
Enjoy the aromas of pear, citrus and honey with fish, pizza or poultry any time of the year. Put on your shades and cast a line off the shore to Plum Island White. Relax. Rejuvenate. No worries.
Plantation Red - Order Online for Pick-up
Mill River Winery's Plantation red wine honors Rev. Ezekiel Rogers, who organized a company of twenty English families to sail to the New World on the "John of London". In 1639, "Ezekiel Roger's Plantation" was settled as the town of Rowley, MA. What better wine to celebrate Thanksgiving. Why not raise your glass to our forefathers on this great American feast day.
A dry, lightly oaked, and well-balanced red blend with aromas of ripe raspberry jam.
Perfect by itself or Pizza, meatballs, burgers.
This Chardonnay just feels better "naked". Cold-fermented in 100% stainless steel tanks, the grape exposes itself to a more natural state. No stuffy oak barrels. To taste great naked, we chose California's Suisun Valley for its Chardonnay friendly terrain and cool evenings. Step away from the barrel, strip down and experience our full body with aromas of lemon zest and pear.
*American Wine Society Commercial Competition Silver Medal Winner*
Full bodied with aromas of lemon zest and pear.
