TIRAMISU TO UNLOCK YOUR INNER GODDESS
Why tiramisu? Well because it has multiple layers, depth, and flavor, just like a goddess. Everyone has a inner goddess, and sometimes we forget, suppressing that power from within. Instead, let the energy flourish…
As you make this recipe repeat this indication when stirring, and before you consume 3 times.
“Goddess I am and make no mistake,
a spoonful of glamour is all it takes.”
goddess energy, fertility, glamour
sweetness, abundance, love
goddess energy, fertility, maternal instincts
love, romance, passion, strong feminine energy
1 thumb of cinnamon (about the size of where your fingerprint is)
to complement goddess energy with her male counterpart energy
love, strength, passion, love, all the things a goddess has
to make life sweeter, a trait all goddesses possess
For the Mascarpone cream:
goddess energy, fertility, glamour
like wine, the goddess ages gracefully, only to be reborn in spirit
1 ¼ cup heavy whipping cream
new beginnings, fertility, the ability to nurture and possess feminine energy
love, irresistibility, the ability to make life sweeter
1 ½ cups espresso/strong brewed coffee
for an added kick, which all goddess have
for sweetness to balance out the bitters
You can add a couple tbsp of liquor if you so wish
to empower others, a spoonful is all it takes
In a bowl beat your egg yolks along with half your sugar, a pinch of nutmeg and cinnamon, and then your vanilla. Beat them aggressively until they become pale in color and nice and fluffy.
In a separate bowl, add in your egg whites, the rest of your sugar, and a pinch of cream of tartar if you’d like. Whip the whites until they become stiff peaks. This should take around 4-5 minutes depending on your mixer, or if your doing it by hand. Maybe about 2 plays of Bryce Fox - Horns. Next, with a spoon, dollop about a ¼ of your egg white mixture into your egg yolk mixture.
Fold in, making sure not to over mix. Once it is fully incorporated, add in the rest of the egg white, and continue to fold. Now that everything is fully incorporated, sift in your flour. You can really use any flour you’d like, except for bread flour. But almond flour is a good alternative to those who are gluten free.
Gently fold the flour in. Prepare a piping bag, and fill it with your lady finger batter. On two metal sheets lined with parchment paper, pipe the batter into 3 inch long lines, that are about 1 inch wide.
Dust with powdered sugar. At an oven temperature of 350 F, bake the lady fingers for 15 minutes or until done. Let them cool completely, and store in the refrigerator if needed for later use.
Now in a bowl, add in egg yolks and sugar over a double boiler. Contastly whisk or else you run the risk of scrambling your eggs. Do this until smooth. Now with an electric mixer on a high speed beat the hell out of it until it becomes light and fluffy, almost resembling soft egg white pecks. You want to mix until the egg is cooked enough.
Beat your mascarpone until smooth, and then fold into your egg yolk mix until smooth and lumpless. In a separate bowl, whip your heavy whipping cream until it becomes whipped cream. Fold into mascarpone mix until smooth, but making sure not to over mix.
Make your espresso ahead of time and add it to a bowl. Combine sugar, and liquor if you would like. Now with a pan you wish to hold your tiramisu in, by your side, swifty dunk your lady fingers in the expresso mixture and line them up evenly in the pan. Be quick or else your lady fingers will fall apart.
Pour in half of your mascarpone cream, and smooth evenly over with an offset spatula. Dunk your remaining lady fingers in the espresso mixture and line them equally along the top. Pour in the rest of your cream and smooth again.
Cover with cling wrap, and refrigerate 4 hours, to overnight (I recommend overnight.) The next day, dust with a layer of cocoa powder and serve!
Remember that a goddess always makes her daily habits a ritual of self-care and beauty, so you can also add garnishes like mint leaves or fresh grated chocolate, as a representation of her charm, charisma, and her ability to shine and stand out among her peers.
When you eat this imagine feeding your inner goddess energy, letting it flourish, and grow…
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