[arte-artem-artibus]

Fred Tomaselli - Untitled (Expulsion), 2000, diptych: leaves, pills, insects, mushrooms, printed paper collage, acrylic and resin on panel, 213.3 x 305.1 cm

[loveridden1999]

the universe will give me what i want and more in time

[sunflowermp4]

1970s NBA coaching attire

[the-uss-premise]

Console buttons from Star Trek: The Original Series (1966-69)

[dark-magician-girl-meets-world]

Culturally significant forbidden candy

[otherwindow]

this is how gay people flee

[were--ralph]

[polkadotmotmot]

Jon Burgerman - School Photo 2, 2021

[berlynn-wohl]

a marriage of humankind's two greatest design achievements: the illuminated manuscript and the cool S

[cyberglittter]

hair by nikki nelms & photography by adrienne raquel

[thesoldiersminute]

Bound dir. Lana & Lilly Wachowski | 1996

[simena]

Anastasia Yarygina

[barefootdramaturg]

For some reason, it never occurred to me that Project Gutenberg would have public domain old cookbooks. This is BRILLIANT. There’s a 1953 cranberry recipe pamphlet and a suffrage cookbook from 1915 and a translation of Apicus’s guide to food in Imperial Rome and a whole bunch of other fascinating old cookbooks, many pre-1800. Treasure trove!

[optimysticals]

I love you for sharing this!!!

[ferrific]

For more old cookbooks, Michigan State University has 76 of their historical cookbooks scanned and searchable at Feeding America: The Historic American Cookbook Project.

[hsavinien]

For even older recipes, check out Gode Cookery.  They list medieval and Renaissance cooking instructions and translate the recipes for you into measurable amounts and all.

[runecestershire]

I have have have to mention Miss Leslie. I learned so much about cooking from that book, even if a lot of it is outdated.

Also, Forme of Cury is great fun, if you can muddle through the Middle English (Gode Cookery has translations and adaptions of some of the recipes from this).

[sarkos]

I’ll always take an opportunity to remind people of Barkham Burroughs’ Encyclopaedia of Astounding Facts and Useful Information, which also contains recipes

[theprofessional-amateur]

Feast Afrique had pulled from a range of digital repositories to create a library of historic books on the food and cultural history of West Africa and the African Diaspora. This includes lots of historic and specialized cookbooks.

Digital Library — Feast Afrique

[beggars-opera]

For 18th century British:

18th Century Cookbooks | 18th Century Notebook

Explore culinary history and taste authentic flavors from the past; prepare meals made from recipes in 18th century cookbooks linked from th

[70sscifiart]

Black light Star Trek poster

[partingglances1986]

If you enjoyed this book you should read every other book in the world for extra textual context. All things are intricately related to one another.

[lamignonette]

[lonelyroommp3]

exiting a uquiz halfway through when it becomes clear the creator's narrow and immature world view and cultural knowledge leaves them totally unequipped to tell me which peanuts character i am with any degree of accuracy or insight

[bongjoonhoe]

Sentimental Value (2025) dir. Joachim Trier

[henk-heijmans]

Knitting, 2021 - by Joseph Ford, English

[clementiens]

this is one of a [series] and they're all fantastic

joseph ford is the photographer and the knitter who made the pieces is nina dodd (ninadoddknits.com)

[cindernet-exploded]

@elizabethrobertajones