a recountal @seano - Tumblr Blog

How to get real food in a BA Lounge. Sandwich scavenger. (at The British Airways Galleries Club Lounge)

The colorful sunsets are back.

Looking for a house mate. Big double room with ensuite, and foot directly onto the balcony. In Ealing, London. #flat #houseshare #home #flatmates #housemates #rent #balcony #view

#flat #flatmates #houseshare #rent #housemates #home #view #balcony

More ox tongue. Chopped into a loose potato & spinach hash. With pickled celeriac & radish. All local.

Exactly 2 years ago today I cooked beef tongue. Then by coincidence did the same today! Lengua braised in red wine with mushrooms & root veg. Parsnip mash w/ kefir cream. And some extra mushrooms. All from the UK (except he black pepper).

Finally digging in to Trudi's book "Making Soapies in Kabul". got a few stares as I laughed out loud while reading on the metro. Thanks for writing this for us 'darling'.

Lunch today: parsnip & chicory mash with kefir cream. Rump steak. With a cup of duck egg drop soup on the side.

Simple: Carrot, beet, salt, vinegar.

Burger time: hand chopped patties on parsnip hash buns. With Carmelites onions, mushrooms and spring greens.

Burger dedication. Hand chopped beef for burgers.

Good Saturday on set with @becauseivy @adeym for more shooting of @relationshittv

In the office with elephants. (at Hortonworks UK)

Dinner: gloop and garbage stir fry. Gloop is a quick mash of whatever Is left in the house. This is stock, kefir cream, potato, carrot, celery, scallion, fresh turmeric, ginger. Topped with leftover meat and the rest of the fridge. Ate 2 plates.

Dinner is an odd mix tonight. Roasted mashed plantains. Quick pickle of cucumber & paprika. Early season British tomatoes. Fish in parchment with mushrooms, lime & scallions.

Nerd-gasm when you discover a researcher you follow has started a podcast.

I don't always go to the office, when I do we party. (at Hortonworks UK)

Time for some étouffée. But always an experiment: dashi stock & my mushroom powder to release the umami.

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a recountal