noise dept.

Discoholic 🪩
Sweet Seals For You, Always

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Janaina Medeiros
$LAYYYTER
styofa doing anything
tumblr dot com
Show & Tell
Xuebing Du
RMH
dirt enthusiast

JBB: An Artblog!

Love Begins
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Product Placement
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Aqua Utopia|海の底で記憶を紡ぐ
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2025 on Tumblr: Trends That Defined the Year
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@selfmadehappiness
“It doesn’t come easy and you’re going to have to work twice as hard to get half as much respect, and you’re just going to work harder and harder all the time. You’re a girl, it’s harder to be a girl in this sport than it is to be a guy. And just don’t let anyone make you feel unwelcome, you have a right to be there.” - R.R.
Lavender Lemonade
4 tbsps (1/4 cup) culinary lavender*
2 cups boiling water
2/3 cup sugar
1 1/2 cups fresh lemon juice (about 8 lemons)
2 cups cold water
* Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it.
Kicks and shit.
Holy shit the kicks.
This is still slowly going around. That makes me proud.
Aperol Spritz @ Drizzle + Dip
That might be as ouch as Uriah Halls TUF knockout.