One bite. One single, horrible bite.
Ah, yes. The day I decided I could master the fine art of making macho, a classic egg dish—so simple in theory, but oh, how I was wrong. It began like any other ‘I can do this’ moment in cooking. It is something I have watched people do over and over again in the movies and it does not seem hard at all. As I say crack the eggs, add a pinch of this and that, flip in the pan like a real man, and…
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