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Creamy Homemade Macaroni & Cheese with Bacon

Prep Time: 25 min | Total Time: 25 min

Makes: 10 servings, 1 cup each

What You Need

1 pkg.  (16 oz.) elbow macaroni, uncooked

2 Tbsp. butter or margarine

1 onion, chopped

2 Tbsp. flour

3 cups milk

½ cup MIRACLE WHIP Dressing

1 cup KRAFT Shredded Cheddar Cheese

¼ cup KRAFT Grated Parmesan Cheese

2 tsp. Sriracha sauce (hot chili sauce)

8 slices OSCAR MAYER Bacon, cooked, crumbled

Make It

COOK macaroni as directed on package, omitting salt.

MELT butter in large saucepan on medium heat. Add onions; cook and stir 2 min. or until golden brown. Stir in flour; cook 2 min., stirring constantly. Whisk in milk, then dressing. Bring just to simmer, stirring constantly; cook and stir 2 to 3 min. or until thickened. Add cheeses and Sriracha sauce; cook and stir 2 min. or until shredded cheese is melted.

DRAIN macaroni. Add to sauce with bacon; mix lightly.

Substitute

Prepare using MIRACLE WHIP Light Dressing.

Special Extra

Stir in 3 cups fresh spinach before serving.

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