The spring will come.
will byers stan first human second

blake kathryn
he wasn't even looking at me and he found me
styofa doing anything
Aqua Utopia|海の底で記憶を紡ぐ
One Nice Bug Per Day
Jules of Nature

ellievsbear

JBB: An Artblog!

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Game of Thrones Daily
AnasAbdin

Kaledo Art

Kiana Khansmith
Claire Keane
occasionally subtle
todays bird
taylor price

Andulka
dirt enthusiast
seen from Kyrgyzstan
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@sighshann
The spring will come.
https://www.instagram.com/p/BSi9c-NDYq2/
in the mood for love, 2000 (dir. wong kar-wai) ph. wing shya
Pino Daeni “Desire”
Sophie Fontaine
Yoon Young and Yoon Ji Bae photographed by Songyi Yoon for Marie Claire Korea, December 2020.
Tanghulu (糖葫芦; táng húlú; literally “sugar gourd”) A favorite winter snack of children in northern China. The snack seems to date back to the Song Dynasty. Back then, the Imperial concubine of Emperor Guangzong fell sick and doctors couldn’t cure her. However, a doctor from outside the palace volunteered. He prescribed haws simmered in sugar and water. Before every meal the concubine would eat them and miraculously recovered. The common people heard about the recipe and vendors began putting haws on bamboo skewers and dipping them in sugar. They sold them as snacks and so they became to be the first Tanghulu we know. Nowadays they are still popular and have become an auspicious symbol and highlight of the traditional temple fairs held during the Lunar New Year holidays in Beijing.
Brendon Burton
L’Enfer (1994)
- Lets discuss this..
“S/partiti”
Riccardo Guasco 2021