All this stuff is probably true, but it makes it sound like the workers are contaminating lettuce.
Wide-spread produce contamination happens through dirty irrigation water that sewage has leaked into.
Even if workers were taking shits in the field, it wouldn’t be enough to make these events and someone with intestinal diseases wouldn’t last long out doing manual labor in the hot sun (ask me how I know).
Food borne illnesses are almost always from shortcuts companies do to save a few bucks (don’t test the water, don’t test the produce, etc.)
this needs to be shared far and wide
