My Path

23/Seattle/Cook/Entrepreneur True change only occurs if we make the commitment to change what is in our heart.

[miseducatedmelanicmuse]

[konoko]

[sixpathsofbell]

My gut craving for a move to Chicago and my heart is piggybacking

[tarynel]

Why am I up, who knows but I guess its snack time

[yodaprod]

[dantexxorihara]

[virtuality500]

[cherrybombpussy-deactivated2025]

i’m doing it for me and all the nights i only had me.

[04k96]

[blackcherrydarlin]

[realtalkafraidtolive]

🤪 I been enjoying myself lately. I fucking love that for me! 😂😏

[wizard-email]

hey, don’t cry. one half flour one half yogurt knead into dough and fry for easy flatbread and dip in balsamic vinegar, okay?

[rudjedet]

After three batches, my findings so far:

I use full fat Greek yoghurt and self-rising flour

Ratio by weight

Add a pinch of salt

Knead until no longer sticky, adding more flour if necessary

Roll them with olive oil instead of flour and fry in an otherwise unoiled, preheated pan (medium heat) (trust in the lord; it will seem like it's going to stick to the pan at first but they'll unstick in about 15 seconds)

Roll them thin but not too thin; mine take about 45 seconds on either side

Serving with garlic butter is also a very good option

[strangeducks]

I’m gonna be eating these for a month

[alex51324]

This actually works?? Two-ingredient bread??

I gotta try it.

[bitletsanddrabbles]

That's...naan.

That's naan?

*runs to Google*

HOLY SHIT THAT IS NAAN! HOW DID I NOT KNOW NAAN WAS THAT EASY TO MAKE?

[guerrillatech]

[pisshandkerchief-deactivated202]

Holy shit that's so cool

[knightofleo]

[beckiboos]

Finally “do you love the colour of the sky” got compressed for our convenience

[kandykittixd]

This is now my favorite photo

[bellygangstaboo]

This is the best tweet I’ve ever seen and it’s criminally underappreciated.  

[candiikismet]

I’m crying

[herblogis-deactivated20240924]

B a b y

I w a n t a l i f e w i t h y o u

[remanence-of-love]

[remanence-of-love]