Reliving Shanghai @slowingdowninshanghai - Tumblr Blog

more dumplings

Greg Girard (Canadian, b. 1955, Vancouver, BC, Canada, based Shanghai) - 1: House on Yuyuan Lu (#81 Yuyuan Lu), 2001 2: Lane off Nguyen Khuyen Street, 2009 from Hanoi Calling series 3: House on Zixia Lu, #14, 2005 4: Shops And Homes, Machang Lu & Liling Lu from Phantom Shanghai, 2003 5: Alley (Yangshuo Lu, Looking North) from Phantom Shanghai, 2006 6: Neighborhood Demolition, #41 Lane 590, Weihai Lu, 2005 7: Condemned Factory, Moganshan Lu, 2002, Phantom Shanghai 8: Neighborhood Demolition, Lane 195, Urumuqi Bei Lu, 2004 9: House on Huashan Lu, North View, Lane 322, Huashan Lu, 2005 10: Shanghai Falling (Fuxing Lu Demolition), 2002

takashiyasui

Shanghai, China

anthonyreedphoto

Shanghai 24.07.15

aperture24

Chinese Beef Noodles

slowingdowninshanghai

Autumn Saturdays are for simple prawn wantons from around the block.

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slowingdowninshanghai

The rain in Singapore is making me miss everything soupy and warm and salty in Shanghai

chinesefooddiary

羊肉泡馍 yáng ròu pāo mó（ヤンローパオモー）/ In Xi’an 西安市 This was local food in Xi’an. I made a mistake!! I had to rip my bread smaller than this. I didn’t like this meal because the bread was very hard. Next time, I will rip it into smaller pieces. 西安のローカルフードです。私はパンを小さくちぎらなければならなかったのですが、大きかったのでパンはスープを注いでもらった後も固いままで美味しくありませんでした。次回は小さくちぎります！

slowingdowninshanghai

Hehe I remember passing by a super crowded stall along the Muslim Food street that did this– customers rip the bread themselves and passed the bowl of bread pieces back to the kitchen. The thing is, I was never confident it would be the same bowl of bread that came back since other customers also shredded their own bread. Anything that’s mutton and soup is good though!!

intensefoodcravings

Dan Dan Noodles | The Woks of Life

iamagingerbreadwoman

I don’t even know what’s this called. But it’s made abit like crepe, and then the lady added some crispy thingy, sprinkled pickled veggies and dabbled some spicy sauce before the wrapped the huge crepe and folded it into two. It’s a pretty popular street snack, esp in the mornings before people head off for work. and I prefer this to the thicker version..which resembles abit like roti prata. One costs 3yuan, which is only 60 cents sgd, gasps!