#MeatGeeks

Tom Tuner is a Top Meat Geek in the industry of meat preparation, sausage making, smoking meats and recipes. With over 20 years in the meat industry, his passion for great food and extensive knowledge has turned into a full-time job of bringing people together to discuss various tips, best practices, meat preparation and cooking fundamentals. Are you crazy about meat? Or maybe you’re a novice when it comes to firing up the grill or preparing a homemade sausage; it’s okay – we’ve got you covered. Follow Us to become a Meat Geek – your cooking skills will rise to new heights as you begin, sharing with and learning from, other #MeetGeeks!

[smokingmeatgeeks]

5 Best Smokers Under $500 [Complete Reivew]

Our 5 Favorite and Most Affordable Smokers. Great Tasting BBQ Starts with a Well Designed Smoker. See the winner, far less than $500.

Here’s the best and most affordable smokers for 2019. Check out the winner. 

[smokingmeatgeeks]

5 Best BBQ Gloves [2018 Product Review] Which Kitchen Glove is Best for You?

The best BBQ glove for the way you cook. A complete buyers guide to cooking gloves. From the kitchen to the grill, we've selected the best silicone, fabric, leather, and synthetic oven mitt. Every MeatGeek knows that barbecue gloves are an important part of their cooking arsenal.

Because it’s hard to look cool when burning your hands.

[smokingmeatgeeks]

Grilling with Wi-Fi

Remember when smoking a brisket meant you had to babysit the grill all day. Here’s our Top 5 Wi-Fi thermometers for grilling and smoking meat. https://smokingmeatgeeks.com/best-wifi-meat-thermometers/

[smokingmeatgeeks]

Okay ladies and gents, the winner of our Best Gas Grill Under $500 is now discounted to make way for next year’s model.  https://smokingmeatgeeks.com/285-best-gas-grill-deal-online-under-500-bucks/

[smokingmeatgeeks]

[smokingmeatgeeks]

Meet the rocket scientist who became a Pa. pig farmer: Matthew Olshan

As we all know from the movies, being a farmer is the polar opposite of being a cool space jockey. Just ask Luke Skywalker. But this guy makes amazing sausage now.

Meet the rocket scientist who became a pig farmer, with a possible signature meat called Blast-off Bacon in the works

[smokingmeatgeeks]

Master Meat Guide Quick Reference 

[smokingmeatgeeks]

These smokey delicious, gooey, tender and tasty burnt ends made from smoked chuck roast and are to die for. Easy to make in any smoker in about 8 hours.

Using chuck roast to make tasty burnt ends.

[smokingmeatgeeks]

Tip of the Day - Grill Cleaning

To clean the grates on your grill or smoker simply get the unit really hot as in 400 degrees or better. Take a brass grill brush, dip it in water and when it touches the grates the water will turn to steam and steam clean the food particles right off.  https://smokingmeatgeeks.com/how-to-clean-grill-grates/

[smokingmeatgeeks]

Grilling Fail

Trusting the gauge that comes with your grill is almost always a bad idea. Invest into a digital heat sensor http://amzn.to/2nKAOC7   

[smokingmeatgeeks]

Salt can transform a low-end cut into a grill worthy steak. https://smokingmeatgeeks.com/cheap-steak-preparation/

[smokingmeatgeeks]

We all have that friend that is too lazy to clean their grill grate.

Top Geek  https://smokingmeatgeeks.com/how-to-clean-grill-grates/

[smokingmeatgeeks]

It’s all about science when it comes to brining

 The salt in the brine makes the proteins in the meat more water absorbent. When sodium and chloride ions get into the meat tissue, their electrical charges mess with the proteins, (especially myosin) so they can hold onto moisture more effectively and lose less of it during the cooking process. https://smokingmeatgeeks.com/how-to-brine-meat/

[smokingmeatgeeks]

Cooking 101 and Beyond: Smokin Roadside Grill shares 5 tips for smoking meats

Around Utah many of us have been anxiously awaiting the signs of spring. Spring is the time that we pull our smokers and BBQ grills out of storage and start

Tips every MeatGeek should know.

[smokingmeatgeeks]

you can go wrong when cookin' low and slow

Top Geek

[daily-deliciousness]

Pulled pork cornbread waffles

[smokingmeatgeeks]

Breakfast + Pulled Pork = Euphoria 

[guardians-of-the-food]

Oven Baked Pulled Pork Sliders with Beer Cheese Sauce

[smokingmeatgeeks]

hashtag winning