Snugfood

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[snugfood]

[snugfood]

TOMATO RICE & ROAST CHICKEN Using our snugfood Penang Satay Paste as a base made roast chicken which turned crispy on the outside and moist on the inside retaining all its flavours. With the same mixture I used for the roast chicken I also used it for the tomato rice and everything worked out really well and in record time. Stay tuned well be releasing the video for this soon. #snugfood #foodpaste #penangfoodie #singapore_insta #singaporefood #singaporefoodie #foodlovers #foodpics #foodblog #yummyfood #foodproducts #foodpics #foodvideos #recipes #worldfood #foodstagram #foodporn #foodphotography #foodblogger #foodvideos #instafood #instagram #instadaily #foodiesofinstagram #travelgram #travelblogger #instatravel #sg #singaporefoodie #sgfood https://www.instagram.com/p/B_mWhaBHM6P/?igshid=26oerj5mgypa

[snugfood]

THE TAJINE The tajine or tagine doesn't just refer to the pot but also the type of dish its used for. A maghrebi dish commonly uses it. It is also used in parts of Africa where its called maraq or marqa. But I've used it over the years because it amazing at retaining all the flavours of what your cooking. And it sure looks great. #snugfood #foodpaste #penangfoodie #singapore_insta #singaporefood #singaporefoodie #foodlovers #foodpics #foodblog #yummyfood #foodproducts #foodpics #foodvideos #recipes #worldfood #foodstagram #foodporn #foodphotography #foodblogger #foodvideos #instafood #instagram #instadaily #foodiesofinstagram #travelgram #travelblogger #instatravel #sg #singaporefoodie #sgfood https://www.instagram.com/p/B_jzx_BHw6q/?igshid=1r1sbyd3uruxw

[snugfood]

VEGETARIAN GADO GADO Gado gado which literary means "mix mix" originated from Indonesia. Made out of boiled or Steamed vegetables, hard boiled eggs, fried tofu, tempeh and lontong normally. Served with a peanut sauce dressing. In this example you can make a vegetarian version using our satay sauce as a base for the peanut sauce dressing. Super easy and taste delicious. #snugfood #foodpaste #penangfoodie #singapore_insta #singaporefood #singaporefoodie #foodlovers #foodpics #foodblog #yummyfood #foodproducts #foodpics #foodvideos #recipes #worldfood #foodstagram #foodporn #foodphotography #foodblogger #foodvideos #instafood #instagram #instadaily #foodiesofinstagram #travelgram #travelblogger #instatravel #sg #singaporefoodie #sgfood https://www.instagram.com/p/B_hixoOnOYg/?igshid=ic0tfwebttxv

[snugfood]

BIG BAZAAR Snugfood paste are now available at BIG BAZAAR Presint 8 Enjoy cooking from home. #snugfood #foodpaste #penangfoodie #singapore_insta #singaporefood #singaporefoodie #foodlovers #foodpics #foodblog #yummyfood #foodproducts #foodpics #foodvideos #recipes #worldfood #foodstagram #foodporn #foodphotography #foodblogger #foodvideos #instafood #instagram #instadaily #foodiesofinstagram #travelgram #travelblogger #instatravel #sg #singaporefoodie #sgfood (at BIG Bazaar Retail Sdn.Bhd) https://www.instagram.com/p/B_U_s3Hna3p/?igshid=1rec6b0v2riqq

[snugfood]

CUSTOMER REVIEWS Thanks to everyone who gave us reviews for our food paste. Great to see that given we're all mostly at home. Everyone's cooking up a storm for our loved ones. To our Muslim brothers and sisters about to celebrate Ramadan hope our paste makes your cooking experience easier. We've put out heart and soul into it and hopefully it shows when you try them out. Our paste are all halal certified by jakim. Big shot out of gratitude to our new customers in Kuala Lumpur and Singapore. And its awesome to hear our neighbours in Singapore enjoying the products and becoming fans of snugfood. Thank you everyone. #snugfood #foodpaste #penangfoodie #singapore_insta #singaporefood #singaporefoodie #foodlovers #foodpics #foodblog #yummyfood #foodproducts #foodpics #foodvideos #recipes #worldfood #foodstagram #foodporn #foodphotography #foodblogger #foodvideos #instafood #instagram #instadaily #foodiesofinstagram #travelgram #travelblogger #instatravel #sg #singaporefoodie #sgfood (at Penang Island) https://www.instagram.com/p/B_RjHTWnx0H/?igshid=kz7bqvn7wv5i

[snugfood]

HOMEMADE PIZZA you can use the same dough as the one you use for focaccia bread as your base for your pizza. Made 4 types 2 western flavours and 2 Asian flavours. Results were awesome. I'll post a video about the process. You will be able to see how easy it is to do. Something you can make for your family and they'll definitely love it. #snugfood #foodpaste #penangfoodie #singapore_insta #singaporefood #singaporefoodie #foodlovers #foodpics #foodblog #yummyfood #foodproducts #foodpics #foodvideos #recipes #worldfood #foodstagram #foodporn #foodphotography #foodblogger #foodvideos #instafood #instagram #instadaily #foodiesofinstagram #travelgram #travelblogger #instatravel #sg #singaporefoodie #sgfood (at Penang Island) https://www.instagram.com/p/B_OSsa5H90-/?igshid=4eokk2wsq7gj

[snugfood]

SHISH KEBAB Using snugfood Penang Satay Paste. Tutorial video coming soon. Stay tuned. #snugfood #foodpaste #penangfoodie #singapore_insta #singaporefood #singaporefoodie #foodlovers #foodpics #foodblog #yummyfood #foodproducts #foodpics #foodvideos #recipes #worldfood #foodstagram #foodporn #foodphotography #foodblogger #foodvideos #instafood #instagram #instadaily #foodiesofinstagram #travelgram #travelblogger #instatravel #sg #singaporefoodie #sgfood https://www.instagram.com/p/B_H5J9tH4ox/?igshid=y0um92emx6ge

[snugfood]

PAN FRIED FISH WITH MEDITERRANEAN RICE This combi is easy to do but the end result is really yummy. Great for a family lunch or dinner without an elaborate prep required. #snugfood #foodpaste #penangfoodie #singapore_insta #singaporefood #singaporefoodie #foodlovers #foodpics #foodblog #yummyfood #foodproducts #foodpics #foodvideos #recipes #worldfood #foodstagram #foodporn #foodphotography #foodblogger #foodvideos #instafood #instagram #instadaily #foodiesofinstagram #travelgram #travelblogger #instatravel #sg #singaporefoodie #sgfood https://www.instagram.com/p/B-4Elv4H9zV/?igshid=10okc4uullv4h

[snugfood]

STAY AT HOME LUNCH Today's menu chicken rice, picked vegetables and stir fried mixed vegetables. One can never go wrong with chicken rice. #snugfood #foodpaste #penangfoodie #singapore_insta #singaporefood #singaporefoodie #foodlovers #foodpics #foodblog #yummyfood #foodproducts #foodpics #foodvideos #recipes #worldfood #foodstagram #foodporn #foodphotography #foodblogger #foodvideos #instafood #instagram #instadaily #foodiesofinstagram #travelgram #travelblogger #instatravel #sg #singaporefoodie #sgfood https://www.instagram.com/p/B-tm8hinmLG/?igshid=1pimv8afdp3

[snugfood]

MUGHAL BIRYANI If your keen on having a meal packed with spices, flavours and one that leaves you totally fulfilled then this is one of the dishes that will do just that. A dish made for Kings and Queens. And now for you, me, all of us. I wanted to know some history behind this dish and was shocked at the sheer complexity and even doubt somewhat as to where it truly originated from with most authors speculating as to its true origins. But here's some information I found which was quite interesting. It goes to show food is the very fabric that binds us all in some shape or form. Online references: The word “biryani” comes from the Persian word “birian” which means “fried before cooking.” One could conclude that the biryani originated in Iran (modern day Persia). Another interesting story traces the origins of the dish to Mumtaz Mahal(1593-1631), Shah Jahan's queen who inspired the Taj Mahal. According to Pratibha Karan, who authored the book Biryani, the biryani is of South Indian origin, derived from pilaf varieties brought to the Indian subcontinent by the Arab traders. She speculates that the pulao was an army dish in medieval India. The armies, unable to cook elaborate meals, would prepare a one-pot dish where they cooked rice with whichever meat was available. Over time, the dish became biryani due to different methods of cooking, with the distinction between "pulao" and "biryani" being arbitrary. According to Vishwanath Shenoy, the owner of a biryani restaurant chain in India, one branch of biryani comes from the Mughals, while another was brought by the Arab traders to Malabar in South India. This is truly an amazing dish. #snugfood #foodpaste #penangfoodie #singapore_insta #singaporefood #singaporefoodie #foodlovers #foodpics #foodblog #yummyfood #foodproducts #foodpics #foodvideos #recipes #worldfood #foodstagram #foodporn #foodphotography #foodblogger #foodvideos #instafood #instagram #instadaily #foodiesofinstagram #travelgram #travelblogger #instatravel #sg #singaporefoodie #sgfood https://www.instagram.com/p/B-rOW1cH0rB/?igshid=j0i1gqmivi62

[snugfood]

CHICKEN AND POTATO CURRY PUFF Stay tuned for a full video on how to make this coming soon. #snugfood #foodpaste #penangfoodie #singapore_insta #singaporefood #singaporefoodie #foodlovers #foodpics #foodblog #yummyfood #foodproducts #foodpics #foodvideos #recipes #worldfood #foodstagram #foodporn #foodphotography #foodblogger #foodvideos #instafood #instagram #instadaily #foodiesofinstagram #travelgram #travelblogger #instatravel #sg #singaporefoodie #sgfood (at Penang Island) https://www.instagram.com/p/B-oOvi8HO_m/?igshid=175kqq3bkl99j

[snugfood]

GETTING IN SHAPE With most of us around the world either on lockdown or with movements restricted due to the covid 19 pandemic. It's time to use the time wisely. So let's think about getting in shape, improving one's health and keeping occupied with something positive. Staying true to the basic principles of weight loss in general as our guide : 1. Eat clean 2. Exercise 3.Drink plenty of water. 4.Sleep well. Other beneficial areas to look at include : 1. Keto diets 2. Intermittent fasting 3. Home workouts Here's some links for beginners. Remember you have to start somewhere : 1. How to start working out https://www.runtastic.com/blog/en/how-to-start-working-out/ 2. Keto diets https://www.healthline.com/nutrition/ketogenic-diet-101 3. Intermittent fasting https://www.healthline.com/nutrition/intermittent-fasting-guide 4. Some youtube videos to get you started which I used : https://youtu.be/gC_L9qAHVJ8 https://youtu.be/UItWltVZZmE NOW RUN WITH IT!!!!!! #snugfood #foodpaste #penangfoodie #singapore_insta #singaporefood #singaporefoodie #foodlovers #foodpics #foodblog #yummyfood #foodproducts #foodpics #foodvideos #recipes #worldfood #foodstagram #foodporn #foodphotography #foodblogger #foodvideos #instafood #instagram #instadaily #foodiesofinstagram #travelgram #travelblogger #instatravel #sg #singaporefoodie #sgfood https://www.instagram.com/p/B-lSI1Gp7Ts/?igshid=13rshirbatyw

[snugfood]

CHICKEN CHOP : HOW TO DEBONE THE CHICKEN Hello my snuggies thanks for all the comments. As per your request regarding our post on the chicken chop recipe, here's a short clip on how to debone the chicken. Do check out the earlier posts with the recipe and steps on how to make it. #snugfood #foodpaste #penangfoodie #singapore_insta #singaporefood #singaporefoodie #foodlovers #foodpics #foodblog #yummyfood #foodproducts #foodpics #foodvideos #recipes #worldfood #foodstagram #foodporn #foodphotography #foodblogger #foodvideos #instafood #instagram #instadaily #foodiesofinstagram #travelgram #travelblogger #instatravel #sg #singaporefoodie #sgfood https://www.instagram.com/p/B-gNS0QJBFg/?igshid=1gkiwpumb8iwh

[snugfood]

BOILED CRABS . Add an inch or so of salted water and bring to boil in a pot. . Pile on the crabs into the pot. . Cook for about 10 to 20 minutes depending on the size of the crab. Accompanied with sweet potatoes and corn. #snugfood #foodpaste #penangfoodie #singapore_insta #singaporefood #singaporefoodie #foodlovers #foodpics #foodblog #yummyfood #foodproducts #foodpics #foodvideos #recipes #worldfood #foodstagram #foodporn #foodphotography #foodblogger #foodvideos #instafood #instagram #instadaily #foodiesofinstagram #travelgram #travelblogger #instatravel #sg #singaporefoodie #sgfood https://www.instagram.com/p/B-b8DrZJSRz/?igshid=19tv0qo6fzwr1

[snugfood]

UNIQUE LOCATIONS IN PENANG If your looking for a unique dining spot in penang for some seafood, the jia xiang seafood cafe on penang is a good choice. Nestled in an area next to a river filled with fishing boats this unique location offers something different for locals and tourists alike. Fresh seafood themed after penang cuisine taste great and the prices are reasonable as well. Incidently the first picture I believe is the location for the opening scene of Netflix series dirty money : The man at the top. (at Penang Island) https://www.instagram.com/p/B-YrpPop5dR/?igshid=i25by5jwdpq1

[snugfood]

SOMETHING EXOTIC Boiled cockles and squid with tamarind pickle. Combination of the seafood and the tamarind sauce gives you an awesome array of flavours. https://www.instagram.com/p/B-UQs92p1o6/?igshid=1q2rgu0c899fk