I've been extremely absent lately but I think I have a good reason! This Urban Farmer has been working hard to secure a plot of land and move to the country. I am sad to be deserting my urban colleagues but I can't wait to get started doing all of the things that an abundance of land allows.
We don't have a name for the farm yet but we will have one soon. For now, I'll say that we have 20 acres of land at 3500' in Aguanga, California - just outside of Southern California's wine country in Temecula.
Our big plan - To make goat's cheese and wonderful food that goes with it.
I've also been busy with my new food-curation company - ourlocaltopia. Follow me here or there for updates!


















