Girls parents are always being like "your name is a sacred gift we gave you and so how dare you change it!" and the name in question is like Scrandrew or something
wallacepolsom

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Discoholic 🪩
I'd rather be in outer space 🛸
cherry valley forever
Lint Roller? I Barely Know Her
Jules of Nature
"I'm Dorothy Gale from Kansas"

oozey mess

❣ Chile in a Photography ❣
RMH

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Kaledo Art
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Peter Solarz
Claire Keane

@theartofmadeline
he wasn't even looking at me and he found me
NASA

PR's Tumblrdome
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@sschemes
Girls parents are always being like "your name is a sacred gift we gave you and so how dare you change it!" and the name in question is like Scrandrew or something
Man notices an Eagle eyeing the fish he just caught
i almost let comparison be the thief of my joy again
I feel like a horse with no name is probably the best song in the world. Not even my Favorite song just the best
He’s literally just telling it like it is
weird vibes aren't exactly rare at an antique mall but this one stall w/haunted energy had a sign with phrasing that has been stuck in my head for days lol
GIRLY STUFF FOR THE DAMSEL
BITS OF GLAMOUR FOR MADEMOISELLE
she didnt block me on pinterest so im sending her madd pictures of ghouls and devils
2-YEAR CHEDDAR
from GRAFTON VILLAGE
I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.
As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.
So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.
I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.
this site used to be awesome
Bye.
U want something and then when u get it it’s like omg………… I’m scared
the whole good omens fandom after asking for a kiss and getting the final fifteen in s2:
Girl whatever
wait what did i do? im sorry
It’s okay
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you literally have to unironically listen to some shit like party rock anthem so you don’t kill yourself
wait zendaya come back what song do you recommend
you have to remember it's always always worse on twitter