Stranger Things
todays bird
One Nice Bug Per Day

祝日 / Permanent Vacation
dirt enthusiast
No title available
"I'm Dorothy Gale from Kansas"

No title available

Andulka
Cosimo Galluzzi
Alisa U Zemlji Chuda

roma★

tannertan36
cherry valley forever
TVSTRANGERTHINGS

Origami Around

izzy's playlists!

★
NASA
YOU ARE THE REASON

seen from China

seen from Malaysia

seen from United States

seen from Estonia
seen from India
seen from United States
seen from Germany
seen from United States

seen from Singapore
seen from United States
seen from Australia
seen from Lithuania

seen from Australia

seen from Poland
seen from United States

seen from Malaysia

seen from United States
seen from United States
seen from Türkiye

seen from United States
@stosha
Nils Udo - 27, 1999
USA. Washington, D.C. August 28, 1963. The March on Washington (detail) Leonard Freed
twin peaks in early may
Strange Plants II by Ren Hang
What’s in Prince’s Fridge?
— Dunk-a-roos, about 5 pounds’ worth
You may remember these from the early ’90s — packs of kangaroo-shaped cookies with chocolate or vanilla frosting used as a dipping sauce. The fridge had at least 10 different packages of the things, including out-of-print vintage varieties (double fudge cookies with strawberry frosting, for example).
About the Dunk-a-roos, he wrote:
“Don’t know what 2 say about Dunk-a-roos. They’re just good! Sometimes you want a food that is comfortable and takes you back. For me, it’s those crazy little kangaroo crackers.”
— Homemade kimchi
A large jar, clearly actually buried in someone’s back yard at some point. About a gallon.
“This stuff is AMAZING.”
— 18 varieties of mustard
Including German, Wisconsin, Californian, and Texan brands, plus a raspberry-flavored variety. The big question this raised: Is Prince a mustard collector? Does he hang out at Madison’s Mustard Museum? It’s worth noting that almost every container had been opened and showed signs of being enjoyed.
“I don’t collect it, but LOL yeah there’s a lot in there. U gotta love mustard. The raspberry kind is the best. You wouldn’t expect it but that’s how it goes.”
— Soy milk-based coffee creamer
“No cows were oppressed 2 make this righteous creamy creamer, U know? It’s really good! In coffee or whatever.”
— Microgreens, about one cubic foot’s worth
“So good with fig balsamic and a really good olive oil. I just munch on this stuff.”
— Braunschweiger
We asked Prince, a known vegan, what he was doing with a log of Wisconsin Braunschweiger, a traditional German smoked pork liver sausage. We got no response. Maybe it’s for guests?
— Half a loaf of challah bread from Cecil’s Delicatessen
“Manny loves this stuff, that’s why I keep it around. I guess it’s good with any of the mustards, he says?!?!”
Editor’s note: We do not know who “Manny” is.
— Yak milk, one quart
“This stuff is TOO AMAZING. It clarifies your skin and your mind. It is given freely by the yak, so U can truly enjoy it. Great with Chex – Rice Chex, Wheat Chex, whatever!!!”
— Real maple syrup, one gallon
“People say U can’t tell the difference, but U know, it’s the real deal. It’s a cut above. It’s about 100 cuts above. This is the only thing that touches my waffles.”
Imagine that one day the whole world would look like this.
THE LAST OF US
That’s what happens when you mess with the spirit world