“Are you scared? Or are you not ready? There is a difference.”
— Unique Quietness (via psych-facts)
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@str8lovanochasa
“Are you scared? Or are you not ready? There is a difference.”
— Unique Quietness (via psych-facts)
Cheesy Cauliflower Breadstcks
INGREDIENTS
1 medium head cauliflower
1 egg, beaten
1 cup mozzarella cheese, shredded, divided in half
½ cup shredded parmesan cheese
4-6 fresh basil leaves, finely chopped (or 1.5 tsp dried basil)
2 cloves of garlic, minced (or ½ tsp garlic powder)
1 teaspoon dried oregano
INSTRUCTIONS
Preheat oven to 425 degrees F.
Rinse and chop cauliflower into florets.
In a blender or food processor, pulse cauliflower until it has a “rice” consistency.
Heat about 1 inch of water in a large saucepan until it boils.
Add the cauliflower and cover with a lid. Steam for about 5 minutes and remove from heat.
Drain the cauliflower in a fine mesh strainer, pressing against edges with a spatula. Let it cool for a few minutes.
Place cauliflower in a clean dish towel and wring out as much excess water as possible.
In a large bowl, add cauliflower, ½ cup mozzarella cheese, 1 egg, garlic, chopped basil, and oregano. Stir well.
On baking sheet lined with parchment paper, use your hands to form the cauliflower mixture into a rectangle covering just about the whole pan.
Bake for 30 minutes, until crust is golden brown. Remove from heat.
Top crust with the rest of your mozzarella and parmesan cheese, and bake for another 7-10 minutes. (Once cheese is melted.)
Remove from heat, and cut into “breadsticks” with a pizza cutter.
Serve warm with marinara sauce and enjoy!
Cheesy Cauliflower Breadstcks
INGREDIENTS
1 medium head cauliflower
1 egg, beaten
1 cup mozzarella cheese, shredded, divided in half
½ cup shredded parmesan cheese
4-6 fresh basil leaves, finely chopped (or 1.5 tsp dried basil)
2 cloves of garlic, minced (or ½ tsp garlic powder)
1 teaspoon dried oregano
INSTRUCTIONS
Preheat oven to 425 degrees F.
Rinse and chop cauliflower into florets.
In a blender or food processor, pulse cauliflower until it has a “rice” consistency.
Heat about 1 inch of water in a large saucepan until it boils.
Add the cauliflower and cover with a lid. Steam for about 5 minutes and remove from heat.
Drain the cauliflower in a fine mesh strainer, pressing against edges with a spatula. Let it cool for a few minutes.
Place cauliflower in a clean dish towel and wring out as much excess water as possible.
In a large bowl, add cauliflower, ½ cup mozzarella cheese, 1 egg, garlic, chopped basil, and oregano. Stir well.
On baking sheet lined with parchment paper, use your hands to form the cauliflower mixture into a rectangle covering just about the whole pan.
Bake for 30 minutes, until crust is golden brown. Remove from heat.
Top crust with the rest of your mozzarella and parmesan cheese, and bake for another 7-10 minutes. (Once cheese is melted.)
Remove from heat, and cut into “breadsticks” with a pizza cutter.
Serve warm with marinara sauce and enjoy!
Again.
December 1st! Wowwwww! 😮 2016 has flownnnnn by! I am amazed at the many twists and turns that it has taken. I'm looking forward to making this #ADecember2Remember, what about you?🤔💁🏽😊 #DiscoverWhatYouLOVE
Confession: I ❤️Red Lipstick. ✨THIS✨ has quickly become my new fave! #GelMatte #Lipstick #PoppyPlease #MaryKay #MyMKLife #DiscoverWhatYouLOVE
Yesssssss! Such a wonderful thing to see after a lonnnnnng day! 🌺👏🏽😬😊💁🏽#HappyFridayEve (Backstory: I decided to gift my OWN self with flowers weekly, starting January 2016. Cuz. I 💗 them. No other reason needed. #Message 👀) #Shoutout to @myleik for the @traderjoesfood suggestion...they have them for the lowlow! #Winning #MakeYourSelfSmile #MyTaughtYou #LovASnaps
Str8LovANoChasa. #LoveFromLovA #ItAllCounts
The 💛s are my favorite. #ObviousReasons
It takes courage…to endure the sharp pains of self discovery rather than choose to take the dull pain of unconsciousness that would last the rest of our lives.
Marianne Williamson (via heyfranhey)
Allllll of a sudden, out of nowhere...you may be overcome with a strong need to walk away from all of the phock ish that you've allowed to creep into your force field. Like. It's all gotta go. Not sure what this is called. But, I know very well what it is.
Happy Monday, Beautiful People!!!😬😊😁 Make today great! #LoveFromLovA