:D

John. Cape Cod ✌🏼 *insert cliche quotation here* 03/31/15 <3

[cheltrei]

[audrocur-deactivated20221128]

what is the truth barbara

[snailtongue]

[tupacabra]

[najaaozixxjsiaaiaiia]

[wexler]

[stressed-backwards-is-desserts]

hey i think your account got hacked!

Ugh you’re so right. Thanks!

[memewhore]

[pepprs]

[orangepaint-deactivated20200515]

hell yea im a gamer

[dutchster]

handing over the planet to the next generation like

[heatnap]

[krakenguts-deactivated20140908]

did he commit a crime? wheres the warrant? 

[anxietyproblem]

[realitytvgifs]

[whitepeopletwitter]

[lorem64]

I’m so confused why he would think cookie dough would give him salmonella??? What parent told him this. There’s no chicken in there!

[ankaa-avarshina]

Two words: Raw eggs.

[lorem64]

?? What kind of world do you live in where Raw eggs carry salmonella or are in anyway unsafe

[ankaa-avarshina]

Don’t ask me, ask them Americans. I’m an Asian just passing the word on

[phantoms-lair]

*deep breath* Though the risk is small, raw eggs can carry samonella.

MORE THREATENINGLY Raw wheat can carry E. Coli. However, if you don’t mind making your own cookie dough, you can easily make it safely.

Take your standard recipe. Omit the eggs. Eggs serve as a binding agent to hold the cookie together. Since we’re eating the dough raw, that’s not needed. Take the flour, put it in a pan and bake it at 350 for 7 minutes. Any E. Coli is now dead.

Just mix the rest of the ingredients together as the recipe is called for and BAM, perfectly safe edible cookie dough.

[crayyola-deactivated20220827]

Thank u so fucking much for this wisdom

[antique-scarecrow]

wait you’re telling my i can get E, Coli just FROM EATING FLOUR straight from the bag???

[kingantlion-deactivated20231130]

Why..why are you eating flour straight from the bag?

[ruinedchildhood]

[antearograde]

[chickenfarmersan]

[clankrnernes]