Hello

[gxrlcrxmb]

[t0rngamer]

[recovery-elle]

Perks of Losing Weight

Some of the things i have noticed 

- Hair doesn’t get greasy anymore, it just doesn’t 

- There is less to wash, exfoliate, self tan, etc. (Honestly really notice this one in the shower, i used to have 20+ lbs more in my legs) 

- Moving with more ease 

- Food is cheap. Hello water over cocktails and an apple over spaghetti bolognese 

- Generally feeling smaller is a bit euphoric especially wrapped in blankets or trying on old clothes 

- Skin clears up because theres less oil production 

- Barely sweating (even while exercising or on a hot day) 

- Sunglasses/glasses are more flattering against a more angular face 

and when i reach my goal weights, i just feel fucking invincible. 

[iwishtoiwill]

Stop saying I wish and start saying I will 🌟

[phattoskinnny]

me: *doesn’t touch food all day and isn’t hungry*

*takes a little bite from literally anything*

my brain: let’s eat this whole tv

[skiinnyliibra]

ffs

[sucri]

(Not mine)

[dropovers]

[ilovelisabetch]

[edrecoveryprobs]

Me trying to focus on anything when my weight is on repeat in my head

(x)

[fragilexfeather]

[chuvadanoite]

[angrylittleskeleton-deactivated]

i used to hate this style but it's so cute and comfy tbh <3 also good morning it's 6 a.m. and i have no slept yet hehe

[cozyings]

[bedaintyangelordie]

[paprika]

[sadfatanddepressed]

For real tho

[backtothinner]

130kcal for an ENTIRE chocolate cake

If you’ve already seen this recipe on MPA, it’s because I posted it there a while back. Anyway, here it is:

Ingredients

20g all-purpose flour (72.8)

10g cocoa powder (22.8)

2 egg whites (34)

40g allulose (14)*

Total Calories: 143.6kcal

*You can, of course, use zero-calorie sweetener if you’d like. The resulting cake will be 129.6kcal.

Instructions

Beat the egg whites to soft peaks and add in the allulose in 2-3 stages, mixing well between each addition. Continue to beat to form stiff peaks.

Fold in the flour and cocoa powder, being careful not to knock out too much air from the meringue.

Put the batter into a cake tin, flatten out the surface (or don’t and get an ugly cake), and bake in a preheated, 170˚C oven for 20 minutes.

Turn off the oven but leave the cake in there for 10 more minutes.

[sknnyhoeenergy]

Not me :)

If this is you and you want it taken down mssg me