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Relish On The  Authentic & pure Vegetarian Treat From Southern India

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I have not had time to write a post in so long, been quite busy. My daughter is starting school and I can tell you, I'm more nervous than her! So it's time to write a simple post and what better than this lovely egg dosa! Whenever we have dosa in our house, we always have one egg dosa. This is easy to make and makes for a filling breakfast! 

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Ven Ponga

Ven Pongal is a very easy and comfort food in south indian cuisine... Usually I make it this when I am lazy to make breakfast recipes. I make with sambar, chutney, vadai, will be the great sidedish for Pongal.. Even Tiffin sambar will be great accompaniment..

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MEDU VADA

MEDU VADA, DEEP FRIED LENTIL( SPLIT BLACK GRAM) FRITTERS FROM SOUTH INDIAN CUISINE, SERVED FOR BREAKFAST OR LUNCH WITH SAMBHAR AND RED CHUTNEY(ONION TOMATO CHUTNEY)

CRISPY FROM OUTSIDE AND FROM INSIDE, MEDU VADA ARE A POPULAR BREAKFAST ITEM SERVED WITH IDLLIS ALONG WITH SAMBHAR AND CHUTNEYS.

These are my kid's favorite snack item. Though these are deep fried but we don't mind eating these once in a while.We love to have these dunked in dahi too just like North Indian

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The tea world is so vast and exciting, no matter how much we learn – there is always more to discover. That’s why we at teapro love following tea bloggers! All of them have their own unique angle, skills and attitude towards tea, focusing on a variety of tea topics from tea reviews, education to exciting recipes!

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lick your lips after eating CHICKEN 65

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IDIYAPPAM

RELISH ON THE AUTHENTIC & PURE VEGETARIAN TREAT FROM SOUTHERN INDIA..

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Masaledar poori is a spicy and tasty variation of the ever popular poori or Indian fry bread. These masala poori are made with healthy whole wheat flour, flavorful spices and seasonings. They can be made for breakfast or brunch or evening snack or can be packed in lunch box.

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Indian food is a treat for all the senses, this food is there to be enjoyed with both fingers and taste buds, inhaled as you stroll through villages and past restaurants and observed, there is often a degree of showmanship in its production. Vendors shout out their wears, a call to eat or enjoy a cup of foaming chai is an auditory invitation any traveller in India looks forward to. But on to dosa. Dosa or dosai are one of the staples of Southern India and good dosa with the traditional accompaniments of vegetable sambar and fresh coconut chutney is a treat to be enjoyed if you can make it to India.

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Idli sambar is a popular South Indian breakfast combination where fluffy soft idli (savory steamed cake) is served with hot sambar (vegetable lentil stew). It makes a delicious, healthy, comforting, and protein-packed meal at  sugam food time restaurant

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A Delicious treat enriched with calcium and protein.

*Badam Milk*Sugam Food Time Restaurant ....சுகம் ரெஸ்டாரண்ட் .....NH 544, Pallipalayam Vaikal Medu, Nasiyanu, Erode.Ph: 99762 47507 | 82489 51510

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"Coffee smells like freshly ground heaven."

Enjoy Coffee on Highway Timeசுகம் ரெஸ்டாரண்ட் .....Ph: 99762 47507 | 82489 51510