BAHAHAHAHA!!!
I don’t care that it’s not illegal, it should be
#iirc this is likely because the proteins and fat in the chocolate split#to avoid this if you sre using chocolate ina recipe you need to melt the chocolate over a waterbath while the water is simmering#a metal bowl ovet a pot filled with an inch or two of water#the heat from the steam melts the chocolate without getting it too hot#if the fat splits you can usr an immersion blender to try and save it#its similar to how cheese splits when it gets too hot#anything made with milk is like a horse. it will try to kill itself#forgive my typos.......#i taught a brownie baking class and had a similar outcome with the kids' brownies.#i had to modify the recipe after asking my culinary arts teacher how to fix or avoid the problem#the main problem is heat. low and slow always
