This kid... #heissobig #throwbackthursday #stopgrowing #monsterfeet @megannickel
AnasAbdin
Show & Tell
ojovivo

Kaledo Art

roma★
Stranger Things

祝日 / Permanent Vacation
Keni
noise dept.

Origami Around

❣ Chile in a Photography ❣
occasionally subtle
No title available

Kiana Khansmith
NASA
Alisa U Zemlji Chuda
Not today Justin
i don't do bad sauce passes
almost home
Cosmic Funnies
seen from United States
seen from United States

seen from Türkiye

seen from Seychelles

seen from Malaysia
seen from Germany
seen from United States
seen from United States
seen from Suriname
seen from Brazil
seen from Spain
seen from United States

seen from Russia
seen from United States
seen from United States

seen from Portugal
seen from Sweden

seen from Australia
seen from Taiwan

seen from Singapore
@tableeight
This kid... #heissobig #throwbackthursday #stopgrowing #monsterfeet @megannickel
It's important to use your outside voice when you are outside. #heissobig #hewillforeverbegoogs #playinginthewater #heisnotnaked @megannickel @mamacarey6
Big Kevin's Birthday Cake #veganlife #cleaneating #nosugarnoproblem #fruitnaturescandy #vegan #imadethis @megannickel @kevinnickel @mamacarey6
Thanks Dad! #birthdayflowers #betterlatethannever #thirtyfivereally #favoritecookie #withmustardonit
Seed Money might look like the real thing but is far, far more valuable. Tuck these paper coins in soil and watch as colorful flowers and delicious vegetables sprout. It’s tender for tending!
U Need A Manicure ♡ Tarte Cosmetics *My First Giveaway*
I recently collaborated with tarte cosmetics and since then I’ve had the opportunity to try out a ridiculous amount of their products. I fell in LOVE with this Treat Yourself to Gorgeous make up set which you can buy here… But since it’s the holiday season I’m giving 2 of these sets away!
Contest begins now and ends Friday, November 30th at 11pm EST. Contest is only open to US + Canada residents
Here are the 5 ways to enter:
1 Follow me on tumblr (if you already do, and are a US/Canada resident who would like to enter, send me a message so I can keep a rolling list) 2 follow tarte on tumblr (if you already do, and are a US/Canada resident who would like to enter, send them a message so I can keep a rolling list) 3 Reblog this post 4 Follow @tartecosmetics on Instagram 5 On Instagram, take a photo of you treating yourself (ie, a cupcake, a glass of wine, a pedicure, etc.) and tag it #treatyoself and @tartecosmetics
The two winners will be chosen at random and announced on my website Saturday at 5pm EST, so check back!
Good Luck Everyone!!
__________________ love, @gummiesandbirds u dont need a man. u need a manicure. | instagram me
Love it!
“You have to be brave with your life, so that other can be brave with theirs too.”
Done by MaryJane at Paris Tattoos in Charlotte, NC
this is my first tattoo, and I couldn’t be happier with the result. this photo was taken the day after it was done. its simple, and some might think boring, but for me its motivation. its a reminder that i always need to strive for more. see more do more love more be more
Yes please
vivalabishh:
Obsessed
Cheetah print by Cody Grey at Diamond Tattoo in Summerfield, FL. First tattoo, embracing my wild side.
Sad. Doesn't she know animal print isn't always going to be in style. On a side note its leopard print not cheetah print... #thankful my mistakes can be covered by clothes #idiot children
“Imagine a cabin in your backyard. A retreat to hide when too much stress surrounds you. Now imagine a design genius named Piet Hein Eek at work, designing the perfect cabin for you. This is exactly the project commissioned by Dutch artist Hans Liberg. The brief was rather simple : to design an eco friendly retreat both quirky and innovative for the artist’s forest home located 30 minutes away from Amsterdam. Oh, Mr. Eek, you are a genius!” (via French By Design: A cabin by Piet Hein Eek)
Love this!
We made this last night (hence, the late post). I’ve posted cashew cream before, but I have to say that this roasted poblano version really takes the cake. If you make only one component here, make that. It’s a wonderful creamy sauce on these vegan enchiladas, but it would be delicious dolloped onto many things (ie. the salad I ate for lunch today), or by itself as a dip… (via green enchiladas w/ cashew poblano crema | Love and Lemons)
Tripp friendly heavenly goodness
INNA jam: tasty treats in glass
~ Jerry James Stone
Where one finds inspiration is always a fascinating story. This is especially true of Dafna Kory, the crafty jam-maker behind INNA Jam. It came to her on Thanksgiving day a few years back, when Dafna had embarked on one of life’s guilty pleasures for the first time—a simple appetizer consisting of nothing more than a block of cream cheese smothered in jalapeño jam… (read more)
Most of us have had this tasty treat and whether we admit it or not, we love it too! Dafna did too. After practically consuming the whole appetizer herself, Dayna was too full to even begin the holiday meal placed in front of her.
Shortly after, she hunted for jalapeño throughout San Francisco but alas came up empty handed. Oddly enough, even though she was never much of a jam eater (or maker for that matter), Dafna decided to make it herself from scratch. Having made jam with Dafna myself, you’d never believe it. She’s such a pro to watch in the kitchen!
“I developed a recipe and made a single batch of jam that I gave away to friends and neighbors. But I kept one for myself, of course,” says Dafna, “Everyone who tasted the jalapeño jam got hooked, much like I did, and asked for more.”
So she began making jam on the weekends, or at night, and thanks to the economic downturn, a lot more regularly when she was laid off. Living in the Bay Area’s East Bay, Dafna was able to harvest fruit from neighboring yards and continue her adventures in jam making (on the cheap).
“More and more people began asking for my jam, even some stores to my surprise, and INNA just kind of happened from there,” she says.
Dafna sources all of her organic fruit from within a 100-mile radius. And this isn’t some vanity form of food entrepreneurship. I visited the farmer’s market with her and Dafna not only knows her farmer’s by name and location, but she goes to the farm itself to make sure it is legit. A tenacity that comes through in all of her single varietal jams.
Yes, each jar only consists of a single fruit. There are no herbs, flavorings or anything artificial. It’s about celebrating everything that variety has to offer.
“I work with varieties that have a very deep flavor, can stand up to the jam process, and I just try to preserve it as simply as possible, to maintain the integrity and the nuances of those varietals,” she explains.
Of course, with such a simple recipe (fruit, sugar, pectic), it is hard to understand what the big whoop is and why everyone is buying INNA Jam. The reason is that Dafna knows how to work her fruit. Understanding how to balance roasting the fruit with added sugar is key to jam making and she is a genius. Simple as that.
INNA Jam has at least two different varietals of most fruits, like strawberry and plums. Fruits like pluots come in four different varietals. I didn’t even know such an abundance existed and when I found out, I bought 10 jars!
Dafna currently delivers her tasty jams by bicycle, a luxury I hope she can keep. I fear as she grows much like Bread SRSLY, this local perk will fall by the waste side.
Jerry James Stone has been eating and drinking his veggie way through San Francisco for the past four years where he focuses on sustainability and local as well as large-scale food issues.
I want to be her! #my dream #i will make this happen
Splurge. Good cheese is worth it.
No truer words...
Oh come on! This Alice Climbing Wall by Nendo made my Tuesday smile.
The chance to combine the magic ingredients of creativity, passion and pure pleasure with the ability to keep the pantry well stocked has to be a hope we all share. Head on over to dark.rye.com to meet the folks who also took a right turn through the looking glass…
Tripp would be in heaven!