#*recipe

[imissthembutitwasntadisaster]

"remove the garlic cloves to serve" "remove the onions from the sauce" you don't know me and you can't control my behaviour.

[loving-ricciardo]

I Just snorted 5 different kinds of spices 🤠🤠🤠

[captainevans]

im loving all this baking advice so sis help. im now inspired to make something at midnight what should i make (i've got ur typical ingredients, vanilla extract, stuff like that, but nothing chocolate. im out of cocoa and chocolate chips)

here’s a quick cookie in a mug recipe and you can easily sub the chips for sprinkles or whatever else you have or  you can go with a coffee cake! (i don’t know if you have allergies i figured this was the safest bet and the recipe is under the cut)

cake: 

½ cup butter, melted

2 eggs

1 cup sugar

3 cups flour

2 tsp vanilla

4 tsp baking powder

¼ tsp salt

1 ½ cups milk

topping:

1 cup butter, melted

1 cup brown sugar

2 tbsp flour

1 tbsp cinnamon

directions: 

preheat oven to 350 degrees fahrenheit.

in a large bowl, mix all the cake ingredients together until well combined. pour into a greased and floured 9x13 pan.

for the topping, thoroughly combine ingredients together in a small bowl. spread evenly on the batter and swirl with a knife. 

bake at 350 for 30-35 minutes and serve warm.

[captainevans]

When it comes to crisps, like apple crisps, I'm forever trying to figure out what makes the best topping for it. I think I've sorted it out but I was wondering if you have a favourite crisp recipe with a really good crumbly topping.

regardless of what fruit i use i always top crisps with 

¾ cup old-fashioned oats

¾ cup all-purpose flour

1 teaspoon ground cinnamon

½ cup cold (!!!!!) butter 

mashed together with a fork

and my favorite is blueberry (recipe under the cut)

4 cups fresh blueberries (or you can used frozen ones that have been defrosted and drained)

¾ cups sugar

2 tablespoons cornstarch

1 cup water

2-3 tablespoons lemon juice

½ teaspoon vanilla extract

directions:

preheat oven to 350 degrees fahrenheit, and grease 11x7 pan. (you can also use a 13x9 but it won’t be as high up the sides)

spread blueberries on the bottom of the pan

in a saucepan over medium heat, combine the sugar, cornstarch, water and lemon juice. cook and stir until thick and clear, then remove from heat add in the vanilla.

slowly pour over blueberries, gently stirring

in a small bowl, combine topping ingredients that are listed above and sprinkle over pan (doesn’t have to be perfect, there will be spots you miss!) 

bake 30-35 minutes until the blueberry mixture is bubbling and top is golden brown and enjoy!

[captainevans]

give me ur fave baking recipe that involves cinnamon and vanilla go

french toast pull apart bread (and it's super easy too i promise!)

cool thing about this is that even tho the recipe calls to make it in a bundt pan, you can easily put this in an 8x8, 9x9 -or my fave way- a muffin pan. if you do go with any of those three, you will have to shorten your cooking time a little.

ingredients

1 cup heavy whipping cream

2 eggs, beaten

2 tablespoons ground cinnamon

2 tablespoons vanilla

2 cans of store bought buttermilk biscuits

1/2 cup butter, melted

1 cup brown sugar

steps

heat oven to 350°F. lightly grease 12-cup bundt pan with shortening or cooking spray.

in a medium bowl, whisk together cream, eggs, cinnamon and vanilla.

cut each biscuit into quarters. dip each biscuit in the cream mixture and place in the bundt pan and continue until biscuits are all coated and evenly distributed.

combine the butter and brown sugar and pour evenly over biscuit pieces.

***for bundt pan: bake 28 to 32 minutes or until golden brown and no longer doughy in center. cool in pan 10 minutes. if using 8, 9, or muffin, start checking at 15 minutes until done.

turn upside down onto plate and sprinkle with powdered sugar, syrup, or make icing. serve warm. :)

[captainevans]

ross says he bakes bomb chocolate chip cookies so i wanna know a good vegan choco chip cookie recipe please lmao

thank you for saving me from another round of weird af questions ily and i got you boo

ingredients

1 tablespoon ground flax seed

3 tablespoons water

1 1/2 cups all purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup vegan margarine, room temperature. (if you can get this in sticks that's even better)

1/2 cup packed dark brown sugar

1/3 cup vegan granulated sugar (or coconut sugar)

1 teaspoon vanilla extract

1 cup non-dairy chocolate chips

steps

Preheat oven to 350 degrees fahrenheit, and line a baking sheet with parchment paper or cover it with a no-stick spray.

In a small bowl, combine flax seeds and water to make a flax egg and set aside.

In another bowl, combine the flour, baking soda, and salt and set that aside.

In another larger bowl, (sorry!) whisk the sugars and butter together vigorously for two minutes. The mixture should become light, fluffy, and beige in color.

Add the flax egg and vanilla to butter mixture and stir until well combined.

Add the dry mixture to the wet one using a rubber spatula or wooden spoon until just combined. Do not overmix. Fold chocolate chips into the batter.

You can either stop here and eat the dough since it's vegan or drop rounded tablespoons of dough onto baking sheet and put it in for about 12-14 minutes until they barely start to brown on the bottom (you might want to start checking at the 10 minute mark depending on your oven), rotating the pan once halfway through.

They might look slightly underdone on top but that's okay. Take out of the oven and let cool for five minutes on the pan, and transfer to a wire rack or somewhere else for another ten minutes to finish cooling.

[captainevans]

Just something that tastes good? I usually buy premade but it’s pretty expensive if you want multiple colors and I always heard it’s not hard to make yourself and you can color it to get more colors and it tastes better? Sorry I’m a newb at this. I’d rather it taste good even if it’s harder to decorate with I guess?? I think the buttercream would be that right? Ah I feel so lost..

omg i get it and i've got you, no worries! i'll give you one that's in between since regular royal icing requires skill and meringue powder and uses egg whites and while this one hardens it doesn't set crunchy.

also since you're new to this, if you're going to create an outline for your cookies before filling them in, that icing should be a little thicker than the rest of it and you can double this recipe depending on how many cookies you need to decorate.

ingredients

1 cup confectioners sugar

2 teaspoons milk

2 teaspoons light corn syrup (plus a little more to thin it out afterwards)

1/4 teaspoon clear almond extract (or you can use clear vanilla!)

food coloring (any kind tbh liquid works just as well as gel)

toothpicks

steps

you can either use a stand/electric mixer or your actual hand with a whisk but in a large bowl combine the confectioners sugar, milk, almond extract and corn syrup and mix until smooth. you want it to be thicker at the beginning so you can outline your cookies and it'll create a barrier so the icing won't run off when you go back to fill them in.

separate the icing into bowls and drop in the food coloring of your choice.

using the thick frosting, create your borders on each cookie and let set for 10 minutes at least. very important don't skip this.

to thin out the icing a little, add a tiny bit of corn syrup and mix well.

fill the middle of the cookies with icing and push it out to the sides using a toothpick. add your sprinkles/other decorations while still wet, but don't add other colors until base color dries.

and let them harden completely before storing them. i leave mine out for six hours to overnight just to be on the safe side.