#2976

[tmt-sketch-a-day]

Sketch a Day 2976 - Fizzie Snoot- 5/4/24

I think he's so cute when he does this.

[sleepsucks]

[harveyphotography]

Ma solo io ogni tanto mi fermo a pensare a quanto sono orgogliosa di essere italiana? Michelangelo, Leonardo, Ferrari, il Colosseo, la pizza, la pasta.

[manoelt-finisterrae]

muller / woman

@ksjanes: Take flight. :)

© Manoel T, 2022

[jinsei-pika-pika]

Dr. Martens Made In England 2976 x Neighborhood

[gr8writingtips]

writing tip #2976:

don’t use any pronouns unless y*u want to be accused of making a political statement

[every-tome]

[theramenrater]

#2976: Sichuan Baijia Sichuan Hot & Sour Vermicelli - China

Finished (click to enlarge). Added sping onion. The sweet potato thread hydrated well. A couple of crosscuts with a pair of scissors made them more manageable. They have a kind of gumminess and clinginess that makes them a big clump of food - nothing wrong with that; it's just their way. The broth has a sour taste from black vinegar and a chilli pepper spiciness - I expected Sichuan peppercorn in here but really didn't come across is. Included pickled sprouts were decent in the end and gave a nice crunch. Beans were well hydrated as well. 3.75 out of 5.0 stars.  EAN bar code 6926410372633.