swear to god i put Stalker last night and 6 mins into it i had to close the computer and sleep... it was 8:30pm....

seen from Canada
seen from United Kingdom
seen from United States

seen from United Kingdom
seen from China

seen from China
seen from China

seen from Malaysia
seen from Germany
seen from United Kingdom

seen from Malaysia
seen from United States
seen from China
seen from Philippines

seen from China

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seen from Yemen

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seen from United States
swear to god i put Stalker last night and 6 mins into it i had to close the computer and sleep... it was 8:30pm....
Washington, D.C.
Postal Museum · Washington Monument · U.S. Capitol · Hirshhorn Museum · Holocaust Memorial Museum · World War II Memorial · Library of Congress · Lincoln Memorial · Museum of Natural History · Air and Space Museum
my dream is to one day shit talk Racistmos and have a madriddie instantly leap to defend him by slamming Pique on my post
Smithsonian Renwick Gallery: Gamelatron Bidadari + Hybycozo
12.25.18
european laws high five
looking forward to millenials going in and changing things
going for the low hanging fruit: environment, health care
the last generation to receive social security
work, work / latchkey kids / them, figuring it out / millenials: prove to me that it works / some (forgotten) difference for gen z
learning other languages because you need to
National Museum of the American Indian: Spindle whorls
Susan Point (Musqueam First Nation, Coast Salish, b. 1952), "Sacred Circle," 2003–2004
On loss aversion
The idea of loss aversion is shown in consumer behavior. Consumers are more responsive to price increase than to decrease. For example, from July 1981 to July 1983, a 10 percent increase in the price of eggs led to a 7.8 percent decrease in demand, whereas a 10 percent decrease in the price led to a 3.3 percent increase in demand (Putler, 1992). In another study, consumers were asked to either build up a basic pizza by adding ingredients (e.g., sausage and pepperoni), or scale down from a fully loaded pizza by removing ingredients. Consistent with loss aversion, consumers in the subtractive condition ended up with pizzas that had significantly more ingredients than those in the additive condition (Levin et al., 2002). (Source)