#about ecd

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Brown’s Brewing Co

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Brown’s Brewing Co., which predated the craft beer boom, opening in a 150-year-old warehouse on a lonely urban corner of then-dismal and dumpy Troy, has managed to remain true to its hyper-local, easy-going, humble roots while gracefully enjoying the new-found enthusiasm for all things beer and Troy.

Since its inception in 1993, Brown’s has been a magnet for thirsty hipsters, now offering…

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Staking Your Terroir in the Capital District

Staking Your Terroir in the Capital District

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The Capital District’s appetite for authentic, locally produced products appears to be boundless, judging from the joyful clamor that defines our farmers’ markets. But is it possible to not only eat, but drink products made with elements raised within 50 miles? As the craft wine and beer scene explodes, can local oenophiles and hopheads get a taste of Capital District terroir?

The…

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One Potato, Two Potato

One Potato, Two Potato

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 I have been making gnocchi with my father and grandmother since I was old enough to grasp a fork. This heart-felt memory keeps me cooking food from scratch with local staples. In our Italian family’s traditional recipes, each ingredient has its purpose. Combined, they lend nutritional benefits, flavor and interest to daily meals and encourage me to slow down and savor my food.  

Gnocchi…

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