焼き肉🍖昼呑み🍻あぶりやさん、最高です🍺 #あぶり屋上永谷店 #炭火焼肉 #炭火焼肉本舗あぶり屋 #aburiya #上永谷 #横浜 #焼き肉 #昼飲み #yokohama (上永谷) https://www.instagram.com/p/CLoPXfmA78O/?igshid=17x736jx9ptej

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焼き肉🍖昼呑み🍻あぶりやさん、最高です🍺 #あぶり屋上永谷店 #炭火焼肉 #炭火焼肉本舗あぶり屋 #aburiya #上永谷 #横浜 #焼き肉 #昼飲み #yokohama (上永谷) https://www.instagram.com/p/CLoPXfmA78O/?igshid=17x736jx9ptej
Print on canvas for #aburiya ##printoncanvas #canvasprints #estilowagyubeef #repeatcustomers #signaramacbdsingapore #signaramacbd #askthesignlady #signarama #teamsignarama (at Signarama CBD Singapore) https://www.instagram.com/p/BxfHU4sFWVu/?utm_source=ig_tumblr_share&igshid=xvns8wmqn67y
5月26日 1軒目 夕飯は焼肉屋にて May 26th the first place At dinner at Yakiniku restaurant #焼肉屋 #焼肉 #夕飯 #夜食 #晩飯 #あぶりや #yakiniku #dinner #aburiya
For my birthday dinner this year, my sister, brother and mom took me out for an omakase--the chef's selection--at Aburiya Kinnosuke (45th between 2nd and 3rd). All of the food was incredible, but I think my favorite was the salt-encrusted trout, which came to us encased in, you guessed it, salt. We were pretty confused until the waiter brought out a hammer and cracked the shell open. From first to last, we have a sampler plate with cherry blossom tofu, Japanese rapini, and firefly squid; 3 types of fresh sashimi; salt-encrusted ocean trout wrapped in Cherry leaves; Tsukune chicken stuffed with more meat; and red snapper sashimi. Everything was incredible and I can't recommend Aburiya enough.