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Champagne Cocktail!

Ingredients:

1 sugar cube

5 dashes Angostura bitters

Squeezed lemon peel

1 glass champagne (10 tablespoons)*

For the garnish: Lemon twist

Instructions:

Make the lemon twist garnish, if using.

Add a sugar cube to bottom of a champagne flute**. Add 5 dashes of bitters to the sugar cube. Use a vegetable peeler to peel off a small strip of lemon skin. Squeeze the lemon skin into the flute to release the oils.

Fill the glass with champagne and serve immediately: watch how the sugar cube makes the bubbles sparkle! Garnish with a lemon twist if desired.

Notes:

*You’ll get about 5 drinks per 1 bottle of champagne.

**You can also serve this drinks on the rocks in a cocktail glass. Follow the same instructions, just place the ice in the glass with the sugar cube, then top with champagne. The drink will have a more subtle flavor.

Courtesy: A Couple Cooks.

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