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I really hate when people ask me "how's your diabetes going?"
How do you even answer that? It's like a toddler asking a professor a complex physics question because they've heard their parents say the words. I mean, I could answer in simple words, but you won't understand all the complexities behind it. I could answer in technical terms, but you won't understand what I'm saying.
Do any other diabetics blame their mental illnesses on their blood sugar levels?
I had a migraine last night and my mum helped me do a set change. She squealed and flapped her hands, but we got it done eventually and I have an arm set that's working well. I've been using my thighs lately, but the arm gives me much better BGs. I usually don't put it there because I wear my iPod in an armband when I run and it can feel weird. Hopefully this one is low enough that it won't be an issue.
My first time making macarons. I bolus for about 30g of carbs each. The filling is a buttercream sweetened with raspberry juice.
I had a funny feeling that something was different when I chemist pulled out the box. Contour Next strips have a new look. It unsettles me.
Tomorrow I'm taking part in a PHD student's research project investigating T1Ds and their relationship with food.
Self care Sunday. Foot care is important for diabetics if any age or type. Meal prep for my working week so I can stick with keto. Beef mince, feta, coriander, pine nuts, egg. Serve with veg.
Set change swap over. Only one day late. I’ve started only filling my reservoir to 100 units so I have to change the set when it runs out.
