#ak_chefblogger

[akchefblogger]

!!Home Made MANGO BARFI🥭!! . Here I have created a recipe which is easy & quick with ingredients that are easily available at home. You don't have to be a professional to cook this. #easytomake #quickrecipes by #ak_chefblogger . Ingredients: Mango 2 #alphonsomango Milk 100ml Condensed Milk 1tbsp Sugar 1tbsp (optional) Mawa 100gms (minimum) Almonds for garnishing. Note: I have used #homecooked Mawa by cooking the Malai(fresh cream) on low heat for 25-30 mins. let it settle down for 4-5 mins & later remove Ghee from it. use the leftover Mawa to make this #mangobarfi . For garnishing one can use as many dry fruits as they like(as per availability) . Watch the video & #share #like Follow my youtube Channel Ankit Kawa Chef & Blogger for more such #easytomakefood #quickfood #recipes 😊 . #goodfood #eatgoodfeelgood #dessertoftheday #desserts #dessertlover #indiandessert #sweettooth #sweets #foodblogger #easyrecipes #cheflife #chefsofinstagram #cheflife #quarantinefood #foodie #foodieguide #mango #mangolover https://www.instagram.com/p/CBIcluUHjuCvUvypfr43ibsd0h95KOd_OIkr5I0/?igshid=1fy9kwdqdwgk9

[akchefblogger]

Delicious yet easy to cook recipe. Local Chicken Home-cooked style!! Ghargutti Gavthi Kombdi (in Marathi) So when you're hungry but you you have only an hour to prepare & cook..this is the simplest recipe which is really delicious and finger licking good!!! Chicken Marination: Local Chicken - 1kg Curd - 100gms Chilli Powder - 2tsp Turmeric powder - 2 tsp Chicken Masala -2tsp Salt - 1tsp Tomato Mixture: Tomatoes - 2 Ginger - 20gms Garlic - 30gms Kashmiri Chilli - 8-10 Burnt Coconut - 50gms Blend into a thick paste. . #Recipe : Heat Oil in a pressure cooker, Add Cumin Seeds - 1tsp Black Pepper - 8-10 Cloves - 4 Cinnamon Stick - 2 small Bay leaf - 4 Green cardamom - 4 Star Anise - 1 Saute till cumin starts cracking.. Add 2 sliced onions, saute till golden brown.. Add marinated chicken, mix well, let it simmer for 5 minutes. Add Tomato Mixture paste..mix well and spread evenly.. Pour water - 2 cups - 400ml Add Potatoes 1/2 (optional) One can add Whole Eggs as well. Add Slat to taste, Squeeze 1/2 lemon. Cover with lid & cook for 10 mins or 3 Whistles (Seeti) 🤏😉 Let it cool, open once all steam is out. Check seasoning & texture. Reduce the gravy by cooking it without lid on high flame.. VOILAAAAAAA!!!!!! It's ready...serve with Onion & Lemon..🤤🤤 . . #ak_chefblogger #cheflife #Chef #chefs #chefblogger #chefsoninstagram #chefsofinstagram #chefmode #indianrecipes #maharashtriancuisine #indianfood #foodrecipes #recipes #foodblogger #foodbloggerindia #foodie #foodblog #bloggers #foodgasm #foodporn #quarantinelife #quarantineandchill #Goodfood #goodlife #cookgood #cook #cooking #chickensofinstagram (at Rock Avenue Plot E Chsl) https://www.instagram.com/p/B-0Oh8_nX0FXa3jLyba5qbOVI6N-0I2hCRDdXk0/?igshid=1ef3pwbkmqfr9