the cheeses. oh the cheeses.
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@frenchcheeseguy
the cheeses. oh the cheeses.
Richard Kalvar. FRANCE. Auvergne region. Cantal department. Cantal cheese at a farm near Salers. 1972.
Here it comes from out a space : The Gorgeous French Ewe (Sheep Female) Cheese.
Tasty, Soft, Mellow, Smooth, Rich, Melting…
Pont l'Evêque
PROVENCE, France
let`s talk about french kind of dessert ., lovely!
via
Camembert Lactic
Sofiaz Choice (via My Favorite Things)
Brillat Savarin
Country France
Milk Type Cow
Cheese Type Soft
Wine Champagne Rose
A cow’s milk, triple-crème brie-style cheese from France. Buttery, rich, creamy and decadent with a rare “natural rind” which is essentially a thin skin.
From the cheeseboard at Loiseau des Vignes, Beaune, Bourgogne (Taken with instagram)
The P'tit Basque made by Lactalis features distinct notes of butterscotch, caramel, and grass with a hint of salt.
Poulet paupiettes - prosciutto & artichoke
Sauce soubise
Ratatouille & gratin dauphinois.
This was accompanied by a 2013 Courtney Gamay.
A lovely dinner, prepared by Chef Bernard.
YUM!!!!
(Credit: http://joannagoddard.blogspot.com)