A delightful fusion of Venetian tramezzini flavors in a burger form, featuring bresaola, grilled tuna, marinated anchovies, and arugula. It's a harmonious blend of Italian and Mediterranean tastes in a convenient and delicious package.
Ingredients: 4 brioche burger buns. 8 slices of bresaola. 4 slices of tuna fillet, grilled. 4 anchovy fillets, marinated. 1/2 cup arugula leaves. 4 tablespoons mayonnaise. 2 tablespoons Dijon mustard. 1 tablespoon olive oil. Salt and pepper to taste.
Instructions: Set your grill or griddle on the stove to medium-high heat. Put the mayonnaise and Dijon mustard in a small bowl and mix them together. Put away. The brioche burger buns should be brushed with olive oil and grilled until they're golden brown. Take it out and set it aside. For the grilled tuna fillets, add salt and pepper to taste. Put the burgers together: Use a lot of the mayo-Dijon mixture to cover the bottom half of each bun. Put two bresaola slices on top of the sauce. On top of each burger, put a grilled tuna fillet. Add anchovy fillets that have been marinated to the tuna. Put some arugula leaves on top. Add the top half of the brioche bun to finish the burger. The Bresaola, Tuna, and Anchovy Tramezzini Burgers should be served right away. Enjoy your one-of-a-kind burger with a Venetian theme!
Prep Time: 15 minutes
Cook Time: 10 minutes
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