During Andrew Barton’s week-long Greenhouse Residency, the Greenhouse functioned as Studio and Kitchen. Inside, Andrew edited his forthcoming cookbook, “Myrtlewood,” and hosted Secret Café. Secret Café was an iteration of a super club Andrew has been hosting for the past ten years called Secret Restaurant. This week-long installation invited one to two participants to create a lunch with Andrew from Elizabeth David’s book, “Summer Cooking.” The Greenhouse as Kitchen was part of the Residency’s First Showcase held on July 19th 2015, with food catered by Andrew’s Secret Restaurant. Check out Andrew Barton’s Artist Bio here! Or learn more about Myrtlewood Cookbook and Andrew’s projects on the website: secretrestaurantportland.com