Anna Brones (American) - Kelp Selkies (papercutting, 2024)
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Anna Brones (American) - Kelp Selkies (papercutting, 2024)
Északi országok könyvekben - a 186. epizód
Északi országok könyvekben – a 186. epizód
Utazós sorozatunkban jó néhány érdekes helyet meglátogattunk már San Franciscótól Hongkongig, most pedig újra útnak indultunk (a könyveken keresztül, legalábbis). Ezúttal szerényebb ambícióink voltak és Európán belül maradtunk, pontosabban az északi országokat, legfőképpen pedig Skandináviát vettük górcső alá és megvitattuk, hogy mit olvastunk eddig a skandináv irodalomból. Bár arra hamar…
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“The Paris Coffee Revolution” in www.freshcup.com "The Paris Coffee Revolution" in 'Fresh Cup Magazine' (TheDailyExtract.com is provided as a free educational service by Fusion-Infusions.com, creators of innovative teas, tisanes, and coffees, since 2005.)
Only 11 more days to back Comestible, a quarterly print journal about real food: just about three-quarters of the way there! Thought up by Anna Brones so you know this is going to be g-o-o-d. I mean, look at that paper cut-out cover.
Surrounded by a lot of talented filmmaker friends, I have always been attracted to the power of visual storytelling. But enjoying visual storytelling is one thing. Making it yourself is another thi...
I have a real love-hate relationship with coffee, but this micro-documentary, simply named "Coffee Outside," makes me want to sling my pack back over my shoulders, camp on a mountain, and wake up to brew something tasty.
What's your favorite place to enjoy a cup of forty weight?
More than ready to take our fika, thank you. Anybody wants us, we’ll be in the breakroom, eating vettebullar buns and reading fika: The Art of the Swedish Coffee Break, by Anna Brones and Johanna Kindvall, new from Ten Speed Press.
ecosalon recocognizes Looptworks and Flurry (401 SW Morrison)
Pop Up Shops are an Eco-Hit this Holiday Shopping Season. Check out what Anna Brones wrote about this season's pop-up phenomenon by clicking here.
Concocting The Good Life
Freshly posted on Refreshed:
The Culinary Cyclist Kickstarter is here!
Still with 22 days to go and already fully funded (woohoo!), there’s still time to be a part of this awesome project. Designed for bike lovers and foodies alike, this new cookbook combines the culture of eating well and riding often, two things about which Holstee is wholly passionate.
“Our world is stressful in a lot of big ways. But often it’s the little things like a bike ride or a dinner party or a picnic with friends that can help us feel relaxed and also give us the energy to change the big things.”
Written by self-proclaimed foodie and blogger Anna Brones and with illustrations by Johanna Kindvall, this Elly Blue publication is destined to be a cookbook and lifestyle guide that resonates with the rising pursuit for simple goodness and togetherness. As Brones states in her video, “One of the great links between food and bikes is that it brings us together with other people. It’s just about celebrating the every day and celebrating the beauty of simplicity in the every day.” We couldn’t agree more.
Pledge for your copy (and other cool rewards) here.
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