helenisnotsorry

Writer, person, vegetarian blogger at greengirleats[dot]com.

[helenisnotsorry]

A super easy vegan rhubarb-apple coffee cake: get the recipe on green girl eats.

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I am basically Willy Wonka, minus the purple overcoat.

vegan snickers bars: get the recipe on green girl eats.

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a simple vegan white bean chili: get the recipe on green girl eats.

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vegan baklava sticky buns: get the recipe on green girl eats.

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vegan pineapple coconut granola bars: get the recipe on green girl eats. 

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vegan kofta coconut curry: get the recipe on green girl eats.

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What's a question like that? What's a silence like that? And what am I hanging around for, riddled with what his silence said?

Lessons In Hunger, Anne Sexton (1974)

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vegan strawberry oatmeal scones: get the recipe on green girl eats.

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It's not pie, but it still rules: vegan carrot-ginger loaf cake. Get the recipe on green girl eats.

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Only 11 more days to back Comestible, a quarterly print journal about real food: just about three-quarters of the way there! Thought up by Anna Brones so you know this is going to be g-o-o-d. I mean, look at that paper cut-out cover.

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“When I worked as a firefighter, I was often scared. Of course I was. So were the men. But fear wasn’t a reason to quit. I put my fear where it belonged, behind my feelings of focus, confidence and courage. Then I headed, with my crew, into the burning building.”

Why Do We Teach Girls It’s Cute To Be Scared? Read more via The New York Times’ Sunday Review.

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vegan rosewater pistachio ice cream: get the recipe on green girl eats.

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creamy vegan pesto that you should make tonight: get the recipe on green girl eats.

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vegan ginger-grapefruit ice cream sandwiches (on molasses-ginger cookies): get the recipe on green girl eats.

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vegan chickpea loaf: get the recipe on green girl eats.

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It might be snowing outside, but it's never too wintery for vegan chocolate PB ice cream: get the recipe on green girl eats.