May 23, 2018
- It’s been a while, Anthea’s Kitchen Presents, 四餸一湯 • 白飯任裝 • 甜品另上 • 榨菜冬菇蒸肉餅 - Steamed Pork with Shiitake Mushroom & Chinese Pickle • 蒜蓉豉椒炒蜆 - Stir Fry Clams with Garlic & Black Bean Sauce • 清蒸老鼠班 - Steamed Humpback Grouper • 白灼菜心 - Boiled Chinese YuChoy • 羅漢果淮山茨實煲豬𦟌 - Lohanguo, Yamyama, Euryale Seed & Pork Soup • 朱古力草莓千層蛋糕 - Chocolate Strawberry Crepe Cake #chef #chefoftheday #foodie #foodiegram #foodphotography #homecook #chinesefood #guangdongfood #dessert #cooking #homemade #yumyum #sunday #fresh #seafood #steam #healthyeating #四餸一湯 #白飯任裝 #chocolate #crepe #cake #antheasphotodiary #anthealiskitchen #antheasfoodiediary #antheasphotography #usa #cali #losangeles #hkig #hkiger @manning_w_u @buurkyburke (at Los Angeles, California)