Sep 11, 2023
Apple Cider Oatmeal Bread This quick apple cider bread takes only a handful of ingredients to make and is reminiscent of oatmeal.
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Apple Cider Oatmeal Bread This quick apple cider bread takes only a handful of ingredients to make and is reminiscent of oatmeal.
Breakfast Bread - Apple Cider-Cranberry Bread This moist cranberry and apple cider bread is full of fall flavor, quick to prepare, and ideal for breakfast, brunch, or snack time.
Apple Cider Muffins
Fall is officially in full swing, and the apple picking extravaganza has begun! There is nothing like using fresh apples in baking and to make Apple Cider (With Video)! Our most flavorful mornings begin with baked goods that get the scents of fall spices throughout the air. When I made these apple cider muffins, we were heading out for a play date at the park later in the morning and I wanted…
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Apple Cider Bread with Cinnamon & Sugar Crust
Amazing Apple Cider Bread! A must try this season!!
For any of you following my posts, you can probably tell I am a Fall Fanatic! So unbelievably happy for the heat to be tapering off and cool temperatures to take its place. So exciting.
Munchkin and I went to the food store this weekend and were bombarded with the sight and smell of fall; apple and pumpkin donuts, cookies, and cakes were everywhere. It was truly a joyous moment for the both…
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Review: Williams-Sonoma's Apple Cider Spice Quick Bread Mix Last weekend I bought a package of Williams Sonoma's Apple Cider Quick Bread mix to make with my boyfriend, who is just a little bit cooking impaired. Thankfully, it was probably the easiest bread to make that I've ever made, and it tasted great! It's so easy to make because you just combine 8oz melted unsalted butter, 2 eggs, 1 cup water, and the mix, pour everything into a bread pan, and bake at 350F for about an hour. The bread basically tastes like a spice cake with chunks of dried apples in it. It's flavorful, moist, and those brown edges are crunchy and wonderful. I would definitely make this bread again. After making the bread and letting it cool, I poured Ghirardelli caramel sauce over the top. It added just the right touch of buttery sweetness!
