A tasty and moist vegan bread that is perfect for fall. The cinnamon, nutmeg, and cloves make it warm, and the applesauce and grated apple make it sweet.
Ingredients: 1 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 cup vegan butter, softened. 3/4 cup brown sugar. 1/4 cup unsweetened applesauce. 1 cup grated apple. 1/2 cup chopped walnuts optional.
Instructions: Preheat oven to 350F 175C. Grease and flour a 9x5 inch loaf pan. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves. In a large bowl, cream together vegan butter and brown sugar until smooth. Mix in applesauce until well blended. Stir in flour mixture until just moistened. Fold in grated apple and walnuts. Pour batter into prepared loaf pan. Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes, then remove from pan and cool completely on a wire rack.
Prep Time: 20 minutes
Cook Time: 60 minutes
Tir Tabandeh
