Spring Thaw - Coffee Crunch Fennel Cake with Lemon Granita (Vegan)
"It’s not quite molecular gastronomy, far more humble than fine patisserie, but a genuine, passionate ode to the spirit of the season."

#dc comics#dc#batman#bruce wayne#dc fanart#dick grayson#tim drake#batfamily#batfam



seen from China
seen from China
seen from United States

seen from United States

seen from China
seen from United States
seen from Denmark

seen from Singapore

seen from United States
seen from United States

seen from Türkiye
seen from Mexico
seen from China
seen from Malaysia
seen from Indonesia

seen from United States

seen from Yemen

seen from United States
seen from Singapore
seen from United Kingdom
Spring Thaw - Coffee Crunch Fennel Cake with Lemon Granita (Vegan)
"It’s not quite molecular gastronomy, far more humble than fine patisserie, but a genuine, passionate ode to the spirit of the season."
Art Basil !
Ingredients:
Makes 1 cocktail
Basil Syrup:
1 cup (200 g) granulated sugar,
1 cup (240 ml) water,
1 cup (12 g) basil leaves
Cocktail:
1 egg white* or 2 Tbsp. aquafaba (optional),
2 oz. (60 ml) freshly brewed green tea,
¾ oz. (22.5 ml) Basil Syrup,
¾ oz. (22.5 ml) fresh lemon juice,
½ oz. (15 ml) pineapple juice,
Basil leaf, for garnish
Make the Basil Syrup:
Step 1: In a small saucepan over medium heat, combine the sugar, water, and basil. Once boiling, turn down the heat and let simmer for 1 minute. Remove from heat and let steep, covered, for 30 minutes.
Step 2: Using a strainer, strain the mixture into a resealable container. Store in the refrigerator for up to 2 weeks.
Make the cocktail:
Step 3: In a cocktail shaker, combine the egg white or aquafaba (if using), green tea, basil syrup, lemon juice, pineapple juice, and ice. Shake until chilled. Strain into a coupe glass and garnish with a basil leaf.
*Raw egg is not recommended for the elderly, pregnant women, people with weakened immune systems…or people who don’t like raw egg.
Courtesy: Camille Wilson
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
What’s about oilefree #aqufaba oven veggies/potatoes for dinner? ☀️ I’m thinking of my dinner Bowl when haven’t had even lunch xd. But to know that I’ve some oven potato wedges waiting for me feels good tho. You can find my this oil free #aquafaba oven veggie/potato recipe on my Blog. It works with all kind of vegetables. So you can pick your favorite, marinate and bake :). Happy New Week Start. #chippielove #potatoes #yogifood #stayfit #gesundleben #buddhabowl #EineSchüsselVollGlück (at Berlin, Germany) https://www.instagram.com/p/BnQnDNZAt2Y/?utm_source=ig_tumblr_share&igshid=1qz2jk8tm7zw7