Enjoy the nutty flavor of this homemade gelato made with almonds and hazelnuts. It's perfect for satisfying your sweet tooth.
Ingredients: 2 cups whole milk. 1 cup heavy cream. 3/4 cup granulated sugar. 1/2 cup hazelnuts, chopped. 1/2 cup almonds, chopped. 1/4 teaspoon salt. 1 teaspoon vanilla extract.
Instructions: In a saucepan, combine whole milk, heavy cream, and granulated sugar. Heat the mixture over medium heat, stirring occasionally, until it begins to simmer. Remove from heat and stir in chopped hazelnuts, almonds, salt, and vanilla extract. Allow the mixture to cool to room temperature, then transfer it to an ice cream maker. Churn according to the manufacturer's instructions until it reaches a thick, creamy consistency. Transfer the gelato to a container and freeze for at least 4 hours or until firm. Serve scoops of Nut Squirrel Gelato in cones or bowls and enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
Cenproperu
