Effective Communications

Thoughts on PR, Social Media and good (and bad writing) from a Prof who also practices PR.

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Why Cascatelli is a Game Changer for Pasta Lovers

Why Cascatelli is a Game Changer for Pasta Lovers

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Ricardo is back and solved a major problem in yogurt making

Ricardo is back and solved a major problem in yogurt making

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How to Make Yogurt at Home with Instant Pot

How to Make Yogurt at Home with Instant Pot

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Ferrero Rocher Candies: Great but Expensive Ingredients for Gelato

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Unforgettable Moments in Japan: Toilets, Trash, and More

Unforgettable Moments in Japan: Toilets, Trash, and More

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Unforgettable Moments in Japan: Toilets, Trash, and More

We recently returned from Japan. Our journey started in Tokyo, and went through Nagoya, Osaka, Kyoto, a hot springs town called Arima and then Hiroshima before returning to Tokyo. Anybody can look up the many fascinating tourist attractions, but I’d like to comment on the cultural oddities that are more interesting.  Toilets. Let’s start with Japanese toilets. Have you ever tried one? In the…

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A delicious Olive Oil Tasting and Dinner at Corso Italia’s Cucinato

Ricardo's new post about the Cucinato cooking school's oil tasting and four course dinner...

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Frozen Yogurt, Fresh Strawberries and Seasonal Flavour Round Up

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Ricardo’s Coffee Culture Attends Cupping Event at Pilot’s Ossington café. 

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While supplies last, local roasters still have tasty holiday blends in stock

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My two-year gelato anniversary

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The Coffee Cantata: coffee and me, coffee and the world

Every morning, all around the world, more than 2.25 billion cups of coffee are consumed each day. And I am one of those drinkers as I am sure if you are reading this, you are too. We can’t start the day without that cup, in whatever form. I either fire up my Saeco PicoBarista and pull a cappuccino, feeling like I am in Rome or something like that. Or I drop a scoop of beans into my Baritza…

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A report from the centre of the gelato earth: Italy!

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Hart Melvin’s Gelato Fresco: artisanship in a short cut world

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Gelato North: Classic and Unusual Italian flavours and Korean Fusion Gelato

Ricardo's Gelato visits Gelato North, one of the most unusual shops in Toronto, combining classic Italian flavours and Korean fusion offerings.

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Wildly Popular Bar-Ape Serve Can Be Very Tasty but also Confusing 

Ricardo visits Bar-Ape in the lively St. Clair West and tries the soft serve product.

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Festive Flavours for a Festive Feast

Gelato around the holidays: Ricardo's wishes you a sweet New Year.

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