Michael Seidel

[oldstandby]

It's really simple to make this vegan banana bread, and the loaf turns out moist and tasty. It's great for breakfast or as a snack. It's made with simple, healthy ingredients, and you can add chocolate chips or nuts or anything else you like.

Ingredients: 3 ripe bananas, mashed. 1/3 cup melted coconut oil or vegetable oil. 1/2 cup maple syrup or agave syrup. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. 1 3/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt.

Instructions: Preheat the oven to 350F 175C. Grease a 9x5 inch loaf pan or line it with parchment paper. In a large mixing bowl, combine mashed bananas, melted coconut oil, maple syrup, vanilla extract, and cinnamon. Add the flour, baking soda, and salt to the banana mixture. Stir until just combined, being careful not to overmix. Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve. Enjoy!

Prep Time: 10 minutes

Cook Time: 50-60

indie reviews

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A velvety and nutritious soup made with vibrant edamame, this Silky Edamame Soup is a delightful blend of flavors and textures. The coconut milk adds a rich and creamy element, making it a comforting and satisfying dish.

Ingredients: 2 cups shelled edamame. 1 onion, chopped. 2 cloves garlic, minced. 4 cups vegetable broth. 1 cup coconut milk. 1 tablespoon olive oil. Salt and pepper to taste. Fresh cilantro for garnish.

Instructions: Chop the onion and garlic and cook them in olive oil in a pot until the onion and garlic are soft. After you add the shelled edamame, cook for another two to three minutes. Add the vegetable broth and boil the whole thing. Turn down the heat and let it cook for 15 minutes. Blend the soup with an immersion blender until it is silky and smooth. Add the coconut milk and season with salt and pepper to taste. Simmer for five more minutes to let the flavors mix. Serve hot with fresh cilantro on top. Enjoy how creamy Silky Edamame Soup is!

Prep Time: 15 minutes

Cook Time: 25 minutes

Needle in the Groove Records

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These fluffy strawberry cupcakes are made even more special and colorful with strawberry preserves and a fresh strawberry in the center.

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Sour cream mixed with flour and paprika is used as a thickener for this potato chowder with carrots and celery. Serve garnished with crisp crumbled bacon.

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This savory Italian-inspired soup is full of cannellini beans, fresh Swiss chard, and tiny pasta. A piece of Parmesan cheese rind builds a deep base of flavor -- but use grated Parmesan if you don't have one.

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Honey and mango lend the sauce it's sweetness, but it's nicely countered with salty tamari and spicy hot sauce.

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This sweet version of tamales from scratch has chopped almonds in the masa and is filled with pastry cream flavored with a touch of vanilla.

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Enjoy this authentic Hungarian goulash recipe, made with beef, onions, and Hungarian paprika, with a slice of rustic bread.

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With campanelle pasta, sausage, and roasted red bell peppers, this is a fantastic recipe. You can get inventive and use different kinds of cheese, like mozzarella, or different kinds of sausage.

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Feta cheese, Kalamata olives, and fresh basil are featured in this delicious Mediterranean take on the traditional Mexican dish elote.

[oldstandby]

A sweet Irish soda bread sprinkled with raw crystal sugar makes a great treat with a cup of tea or as a light dessert. Eat it warm with butter.

[oldstandby]

All you need to make this quick dessert is buttermilk baking mix, canned tart cherries, and cherries.